Library Catalog | Simmons University - "Cooking, German"

1

The cooking of Germany

The cooking of Germany by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.

by Hazelton, Nika Standen.
Published 1969

Subjects: “...Cooking, German....”

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2

Food culture in Germany

Food culture in Germany Ursula Heinzelmann.

by Heinzelmann, Ursula.
Published 2008

Subjects: “...Cooking, German....”

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3

Pennsylvania Dutch and their cookery : their history, art, accomplishments, also a broad collection of their food recipes /

Pennsylvania Dutch and their cookery : their history, art, accomplishments, also a broad collection of their food recipes / by J. George Frederick.

by Frederick, J. George 1882-
Published 1935

Subjects: “...Cooking, German....”

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4

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine /

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine / William Woys Weaver.

by Weaver, William Woys, 1947-
Published 2013

Subjects: “...Cooking, German....”

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