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1
The land of the five flavors : a cultural history of Chinese cuisine /
by Höllmann, Thomas O.
Published 2014
Subjects: “...Cooking, Chinese....”
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The land of the five flavors : a cultural history of Chinese cuisine /
by Höllmann, Thomas O.
Published 2014
Subjects: “...Cooking, Chinese....”
Book
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3
The Chinese cookbook /
Subjects: “...Cooking, Chinese....”
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4
Dim sum : a step-by-step cookbook /
by Ng, Lip Kah
Published 2014
Subjects: “...Cooking, Chinese....”
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5
Dim sum traditional favourites and innovative creations /
by Hei, Chan Chen.
Published 2005
Subjects: “...Cooking, Chinese....”
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6
Food culture in China /
by Newman, Jacqueline M., 1932-
Published 2004
Subjects: “...Cooking, Chinese....”
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7
Daoist dietetics : food for immortality /
by Kohn, Livia, 1956-
Published 2010
Subjects: “...Cooking, Chinese....”
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8
Roses sing on new snow : a delicious tale /
by Yee, Paul.
Published 1991
Subjects: “...Cooking, Chinese -- Juvenile fiction....”
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9
Chop suey a cultural history of Chinese food in the United States /
by Coe, Andrew.
Published 2009
Subjects: “...Cooking, Chinese....”
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10
Home cooking with Sam & Forest /
by Leong, Sam, 1966-
Published 2011
Subjects: “...Cooking, Chinese....”
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11
Dim sum for everyone! /
by Lin, Grace.
Published 2001
Subjects: “...Cooking, Chinese -- Juvenile fiction....”
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12
Apple pie 4th of July /
by Wong, Janet S.
Published 2002
Subjects: “...Cooking, Chinese -- Juvenile fiction....”
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13
The Hakka cookbook Chinese soul food from around the world /
by Anusasananan, Linda Lau, 1947-
Published 2012
Subjects: “...Cooking, Chinese -- Hakka style....”
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14
The food of China /
by Anderson, E. N. Jr., 1941-
Published 1988
Subjects: “...Cooking, Chinese -- History....”
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15
Pins and noodles
by Kwan, Paul.
Published 1997
Subjects: “...Cooking, Chinese....”
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16
Chinese New Year : fact and folklore /
by Hu, William C.
Published 1991
Subjects: “...Cooking, Chinese....”
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17
Food in Chinese culture : anthropological and historical perspectives /
Published 1977
Subjects: “...Cooking, Chinese -- History....”
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18
Food and recipes of China /
by Beatty, Theresa M.
Published 1999
Subjects: “...Cooking, Chinese....”
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19
The globalization of Chinese food /
Published 2013
Subjects: “...Cooking, Chinese -- Social aspects....”
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20
The globalization of Chinese food
Published 2004
Subjects: “...Cooking, Chinese -- Social aspects....”
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21
Chop suey, USA : the story of Chinese food in America /
by Chen, Yong
Published 2014
Subjects: “...Cooking, Chinese....”
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22
China to Chinatown : Chinese food in the West /
by Roberts, J. A. G., 1935-
Published 2002
Subjects: “...Cooking, Chinese....”
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23
Chow chop suey : food and the Chinese American journey /
by Mendelson, Anne
Published 2016
Subjects: “...Cooking, Chinese -- History....”
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