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101
A date with a dish : classic African-American recipes /
by De Knight, Freda, 1910-1963
Published 2014
Subjects: “...Cooking, American....”
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102
The Oxford companion to American food and drink /
Published 2007
Subjects: “...Cooking, American -- Encyclopedias....”
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103
Sea food recipes from local waters /
by Tuttle, Jacqueline Pell.
Published 1975
Subjects: “...Cooking, American....”
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104
Favre family cookbook : three generations of Cajun and Creole cooking from the Gulf Coast /
Published 1999
Subjects: “...Cooking, American -- Louisiana style....”
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105
Savoring the seasons of the northern heartland
by Dooley, Beth.
Published 2004
Subjects: “...Cooking, American -- Midwestern style....”
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106
Vibration cooking, or, the travel notes of a Geechee girl
by Smart-Grosvenor, Vertamae.
Published 2011
Subjects: “...Cooking, American -- Southern style....”
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107
Olde White Church cook book /
Published 1967
Subjects: “...Cooking, American....”
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108
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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109
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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110
Culinary ephemera an illustrated history /
by Weaver, William Woys, 1947-
Published 2010
Subjects: “...Cooking, American -- History....”
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111
Cape Cod chef's table : extraordinary recipes from Buzzards Bay to Provincetown /
by Carafoli, John F.
Published 2013
Subjects: “...Cooking, American -- New England style....”
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112
Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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113
Miss Beecher's domestic receipt book : designed as a supplement to her Treatise on domestic economy.
Subjects: “...Cooking, American....”
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114
Come an' get it : the story of the old cowboy cook /
by Adams, Ramon F. 1889-1976
Published 1952
Subjects: “...Cooking, American -- Western style....”
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115
The basic cook book /
Subjects: “...Cooking, American....”
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116
Good cooking,
Subjects: “...Cooking, American....”
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117
Can she bake a cherry pie? : American women and the kitchen in the twentieth century /
by McFeely, Mary Drake.
Published 2000
Subjects: “...Cooking, American -- History -- 20th century....”
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118
Marjorie Moulton Heseltine Papers
Subjects: “...Cooking, American...”
Kit
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119
Eating in America : a history /
Subjects: “...Cooking, American -- History....”
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120
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by Cooley, Angela Jill
Published 2015
Subjects: “...Cooking, American -- Southern style -- History....”
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121
The taste of America /
by Hess, John L., Hess, Karen
Published 1977
Subjects: “...Cooking, American....”
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122
Invention of the modern cookbook
by Sherman, Sandra.
Published 2010
Subjects: “...Cooking, American -- History....”
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123
New Orleans con sabor Latino the history and passion of Latino cooking /
by Cuadra, Zella Palmer.
Published 2013
Subjects: “...Cooking, American -- Louisiana style....”
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124
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
Book
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125
A taste of power : food and American identities /
by Vester, Katharina
Published 2015
Subjects: “...Cooking, American -- History....”
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126
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table /
by McMillan, Tracie.
Published 2012
Subjects: “...Cooking, American....”
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127
Food in the American Gilded Age /
Published 2017
Subjects: “...Cooking, American -- History -- 19th century -- Sources....”
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128
Food in the United States, 1890-1945 /
by Elias, Megan J.
Published 2009
Subjects: “...Cooking, American -- History -- 19th century....”
Book
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129
The U.S. Army cooks' manual : rations, preparation, recipes, camp cooking /
Published 2018
Subjects: “...Cooking, American....”
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130
A selection of modernized recipes from food in the Civil War : the North /
by Billock, Jennifer
Published 2015
Subjects: “...Cooking, American -- History -- 19th century....”
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131
Convenience and pleasure for the busy gal : re-imagining gender in postwar American cookbooks, from Poppy Cannon to Julia Child /
by Sims, Jessica T.
Published 2007
Subjects: “...Cooking, American -- History -- 20th century....”
Thesis Book
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132
A mess of greens Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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133
A mess of greens : Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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134
Marjorie Moulton Heseltine Papers,
Subjects: “...Cooking, American...”
Kit
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135
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table /
by McMillan, Tracie.
Published 2012
Subjects: “...Cooking, American....”
Book
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136
Tortillas, tiswin, and T-bones : a food history of the Southwest /
by McNamee, Gregory
Published 2017
Subjects: “...Cooking, American -- Southwestern style -- History....”
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137
Stand facing the stove : the story of the women who gave America the Joy of cooking /
by Mendelson, Anne
Published 1996
Subjects: “...Cooking, American -- History -- 20th century....”
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138
Feast or famine food and drink in American westward expansion /
by Horsman, Reginald.
Published 2008
Subjects: “...Cooking, American -- Western style -- History....”
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140
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine /
by Deetz, Kelley Fanto
Published 2017
Subjects: “...Cooking, American -- History....”
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141
Setting the Table for Julia Child Gourmet Dining in America, 1934ђ́أ1961 /
by Strauss, David, 1937-
Published 2011
Subjects: “...Cooking, American -- History -- 20th century....”
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142
From home sister to second lieutenant : army dietitians in World Wars I and II /
by Hodges, Patricia A. M.
Published 2007
Subjects: “...Cooking, American....”
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