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1
Everyday foods /
Subjects: “...Cooking, American....”
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Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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Eating in America : a history /
Subjects: “...Cooking, American -- History....”
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4
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
Book
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5
Tortillas, tiswin, and T-bones : a food history of the Southwest /
by McNamee, Gregory
Published 2017
Subjects: “...Cooking, American -- Southwestern style -- History....”
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