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1
Dinner roles American women and culinary culture /
by Inness, Sherrie A.
Published 2001
Subjects: “...Cooking, American....”
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3
Chafing dish possibilities
Subjects: “...Cooking, American....”
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4
Mrs. Gardiner's receipts from 1763.
by Gardiner, Anne Gibbons, -1771.
Published 1938
Subjects: “...Cooking, American....”
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5
The young housekeeper's friend : or, a guide to domestic economy and comfort /
by Cornelius, Mrs. 1796-1880.
Published 1846
Subjects: “...Cooking, American....”
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7
The Garland cookbook
Subjects: “...Cooking, American....”
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8
Joy of cooking /
by Rombauer, Irma S., 1877-1962.
Published 1997
Subjects: “...Cooking, American....”
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9
Get-togethers with Gooseberry Patch
Published 2005
Subjects: “...Cooking, American....”
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10
Ruth Wakefield's Toll house tried and true recipes
by Wakefield, Ruth Graves, Mrs.
Published 1940
Subjects: “...Cooking, American....”
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12
Cooking up U.S. history : recipes and research to share with children /
by Barchers, Suzanne I.
Published 1999
Subjects: “...Cooking, American....”
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13
Eat drink delta a hungry traveler's journey through the soul of the south /
by Puckett, Susan, 1956-
Published 2013
Subjects: “...Cooking, American -- Louisiana style....”
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14
Great old-fashioned American desserts
by Ojakangas, Beatrice A.
Published 2004
Subjects: “...Cooking, American....”
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15
Food in the Civil War era : the south /
Published 2015
Subjects: “...Cooking, American -- History -- 19th century -- Sources....”
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16
The Creole kitchen cook book
by Cooper, Virginia M.
Published 1946
Subjects: “...Cooking, American -- Louisiana style....”
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17
Great old-fashioned American recipes
by Ojakangas, Beatrice A.
Published 2005
Subjects: “...Cooking, American....”
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18
The Gunflint Lodge cookbook elegant northwoods dining /
by Berg, Ron, 1942-
Published 1997
Subjects: “...Cooking, American....”
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19
Everyday foods in war time
by Rose, Mary Swartz, 1874-1941.
Published 1918
Subjects: “...Cooking, American....”
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21
Kentucky cooks favorite recipes from Kentucky living /
by Allison-Lewis, Linda, 1948-
Published 2009
Subjects: “...Cooking, American....”
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22
Coming home with Gooseberry Patch
Published 2007
Subjects: “...Cooking, American....”
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23
Secrets of a New Orleans chef : recipes from Tom Cowman's cookbook /
by Cowman, Tom, -1994.
Published 1999
Subjects: “...Cooking, American -- Louisiana style....”
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24
New Southern cooking
by Dupree, Nathalie.
Published 2004
Subjects: “...Cooking, American -- Southern style....”
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25
The flavor of Wisconsin : an informal history of food and eating in the Badger State /
by Hachten, Harva.
Published 2009
Subjects: “...Cooking, American....”
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26
The Kentucky fresh cookbook
by Green, Maggie.
Published 2011
Subjects: “...Cooking, American....”
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27
Selections from Eliza Leslie
by Leslie, Eliza, 1787-1858.
Published 2011
Subjects: “...Cooking, American....”
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28
Storied dishes what our family recipes tell us about who we are and where we've been /
Published 2010
Subjects: “...Cooking, American....”
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29
Appalachian home cooking history, culture, and recipes /
by Sohn, Mark F.
Published 2005
Subjects: “...Cooking, American....”
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30
Nathan Turner's I love California : live, eat, and entertain the West Coast way /
by Turner, Nathan, Kerstin Czarra
Published 2018
Subjects: “...Cooking, American -- California style....”
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31
Plain but wholesome foodways of the Mormon pioneers /
by Cheney, Brock, 1970-
Published 2012
Subjects: “...Cooking, American....”
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32
Apple Betty & sloppy Joe : stirring up the past with family recipes and stories /
by Sanvidge, Susan.
Published 2007
Subjects: “...Cooking, American -- Midwestern style....”
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33
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by Abarca, Meredith E., 1967-
Published 2006
Subjects: “...Cooking, American....”
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34
Making it easy : Cajun cooking : recipes and remembrances from Acadiana /
by Coco, Arlene.
Published 1999
Subjects: “...Cooking, American -- Louisiana style....”
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35
A selection of modernized recipes from Food in the Civil War era : the South /
Published 2015
Subjects: “...Cooking, American -- Southern style -- 19th century....”
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36
PhanFood from the kitchen pot to the tour lot /
Published 2010
Subjects: “...Cooking, American....”
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37
The encyclopedia of American food and drink /
by Mariani, John F.
Published 2013
Subjects: “...Cooking, American -- Encyclopedias....”
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38
New Orleans cuisine fourteen signature dishes and their histories /
Published 2009
Subjects: “...Cooking, American -- Louisiana style....”
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39
Cafe Indiana cookbook
by Stuttgen, Joanne Raetz, 1961-
Published 2010
Subjects: “...Cooking, American -- Midwestern style....”
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40
Northern hospitality : cooking by the book in New England /
Subjects: “...Cooking, American -- New England style....”
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41
The story behind the dish fifty classic American foods /
by McWilliams, Mark.
Published 2012
Subjects: “...Cooking, American -- History....”
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42
The beer cheese book /
by Pirnia, Garin
Published 2017
Subjects: “...Cooking, American....”
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43
A sacred feast reflections on sacred harp singing and dinner on the ground /
by Eastburn, Kathryn.
Published 2008
Subjects: “...Cooking, American....”
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44
Vegan soul kitchen fresh, healthy, and creative African American cuisine /
by Terry, Bryant, 1974-
Published 2009
Subjects: “...Cooking, American -- Southern style....”
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45
Seasons in a Vermont vineyard : the Shelburne Vineyard cookbook /
by Cassell-Arms, Lisa
Published 2017
Subjects: “...Cooking, American....”
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46
A date with a dish : classic African-American recipes /
by De Knight, Freda, 1910-1963
Published 2014
Subjects: “...Cooking, American....”
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47
Favre family cookbook : three generations of Cajun and Creole cooking from the Gulf Coast /
Published 1999
Subjects: “...Cooking, American -- Louisiana style....”
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48
Savoring the seasons of the northern heartland
by Dooley, Beth.
Published 2004
Subjects: “...Cooking, American -- Midwestern style....”
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49
Vibration cooking, or, the travel notes of a Geechee girl
by Smart-Grosvenor, Vertamae.
Published 2011
Subjects: “...Cooking, American -- Southern style....”
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50
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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51
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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52
Culinary ephemera an illustrated history /
by Weaver, William Woys, 1947-
Published 2010
Subjects: “...Cooking, American -- History....”
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53
Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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54
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by Cooley, Angela Jill
Published 2015
Subjects: “...Cooking, American -- Southern style -- History....”
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55
Invention of the modern cookbook
by Sherman, Sandra.
Published 2010
Subjects: “...Cooking, American -- History....”
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56
New Orleans con sabor Latino the history and passion of Latino cooking /
by Cuadra, Zella Palmer.
Published 2013
Subjects: “...Cooking, American -- Louisiana style....”
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57
A taste of power : food and American identities /
by Vester, Katharina
Published 2015
Subjects: “...Cooking, American -- History....”
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58
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table /
by McMillan, Tracie.
Published 2012
Subjects: “...Cooking, American....”
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59
Food in the American Gilded Age /
Published 2017
Subjects: “...Cooking, American -- History -- 19th century -- Sources....”
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60
The U.S. Army cooks' manual : rations, preparation, recipes, camp cooking /
Published 2018
Subjects: “...Cooking, American....”
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61
A selection of modernized recipes from food in the Civil War : the North /
by Billock, Jennifer
Published 2015
Subjects: “...Cooking, American -- History -- 19th century....”
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62
A mess of greens Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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63
Tortillas, tiswin, and T-bones : a food history of the Southwest /
by McNamee, Gregory
Published 2017
Subjects: “...Cooking, American -- Southwestern style -- History....”
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64
Feast or famine food and drink in American westward expansion /
by Horsman, Reginald.
Published 2008
Subjects: “...Cooking, American -- Western style -- History....”
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65
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine /
by Deetz, Kelley Fanto
Published 2017
Subjects: “...Cooking, American -- History....”
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66
Setting the Table for Julia Child Gourmet Dining in America, 1934ђ́أ1961 /
by Strauss, David, 1937-
Published 2011
Subjects: “...Cooking, American -- History -- 20th century....”
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