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American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.
by Leonard, Jonathan Norton, 1903-1975.Subjects: “...Cooking, American -- Southwestern style....”
What to do with the cold mutton : a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income.
Published 1865Subjects: “...Cooking, American....”
The new basic cook book, by Marjorie Heseltine and Ula M. Dow. A completely rev. and enl. ed. with a photographic suppl
by Heseltine, Marjorie MoultonSubjects: “...Cooking, American...”
American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman.
by Brown, Dale M. (Author and editor at Time-Life Books)Subjects: “...Cooking, American....”
The Williamsburg art of cookery : or, Accomplished gentlewoman's companion : being a collection of upwards of five hundred of the most ancient & approv'd recipes in Virginian cookery ... / by Mrs. Helen Bullock.
by Bullock, Helen Duprey, 1904-1995.Subjects: “...Cooking, American....”
Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro.
by Rombauer, Irma S., 1877-1962.Subjects: “...Cooking, American....”
Cooking up U.S. history : recipes and research to share with children / Suzanne I. Barchers and Patricia C. Marden.
by Barchers, Suzanne I.Subjects: “...Cooking, American....”
Everybody's cook book, a comprehensive manual of home cookery compiled from the records of the School of Household Science and Arts, Pratt Institute, edited by Isabel Ely Lord
by Lord, Isabel Ely, 1871-Subjects: “...Cooking, American...”