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601
A wok in progress
by Kwan, Paul.
Published 2001
Subjects: “...Cooking, Vietnamese -- Social aspects....”
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602
Chop suey, USA : the story of Chinese food in America /
by Chen, Yong
Published 2014
Subjects: “...Cooking, Chinese....”
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603
Miss Beecher's domestic receipt book : designed as a supplement to her Treatise on domestic economy.
Subjects: “...Cooking, American....”
Book
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604
Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions /
by Pérez, Elizabeth, 1975-
Published 2016
Subjects: “...Cooking -- Atlantic Ocean Region -- Miscellanea....”
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605
Food culture in Mexico /
by Long, Janet
Published 2005
Subjects: “...Cooking, Mexican....”
Book
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607
Phineas L. MacGuire ... gets cooking! /
by Dowell, Frances O'Roark.
Published 2014
Subjects: “...Cooking -- Juvenile fiction....”
Book
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608
Miracle on 133rd Street /
by Manzano, Sonia
Published 2015
Subjects: “...Cooking -- Juvenile fiction....”
Book
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609
The cazuela that the farm maiden stirred /
by Vamos, Samantha R.
Published 2011
Subjects: “...Cooking -- Juvenile fiction....”
Book
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610
Rarotonga
Published 1997
Subjects: “...Roads -- Cook Islands -- Rarotonga -- Maps....”
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611
Kitchen confidential : adventures in the culinary underbelly /
by Bourdain, Anthony
Published 2000
Subjects: “...Cooks -- United States -- Biography....”
Book
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612
Rice talks food and community in a Vietnamese town /
by Avieli, Nir, 1966-
Published 2012
Subjects: “...Cooking, Vietnamese....”
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613
Food and the novel in nineteenth-century America
by McWilliams, Mark.
Published 2012
Subjects: “...Cooking in literature....”
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614
Milk a local and global history /
by Valenze, Deborah M., 1953-
Published 2011
Subjects: “...Cooking (Milk) -- History....”
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615
Ostrich /
by Williams, Edgar.
Published 2013
Subjects: “...Cooking (Ostrich meat)...”
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616
What can I do with my herbs? how to grow, use & enjoy these versatile plants /
by Barrett, Judy, 1945-
Published 2009
Subjects: “...Cooking (Herbs) -- Handbooks, manuals, etc....”
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617
Grub : ideas for an urban organic kitchen /
by Lappé, Anna, 1973-
Published 2006
Subjects: “...Cooking (Natural foods)...”
Book
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618
The basic cook book /
Subjects: “...Cooking, American....”
Book
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619
Good cooking,
Subjects: “...Cooking, American....”
Book
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620
Food and recipes of Africa /
by Beatty, Theresa M.
Published 1999
Subjects: “...Cooking, African -- Juvenile literature....”
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621
Food and recipes of Japan /
by Beatty, Theresa M.
Published 1999
Subjects: “...Cooking, Japanese -- Juvenile literature....”
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622
Winterberries and apple blossoms : reflections and flavors of a mennonite year /
by Forler, Nan.
Published 2011
Subjects: “...Mennonite cooking -- Poetry....”
Book
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623
Can she bake a cherry pie? : American women and the kitchen in the twentieth century /
by McFeely, Mary Drake.
Published 2000
Subjects: “...Women cooks -- United States -- History -- 20th century....”
Book
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624
China to Chinatown : Chinese food in the West /
by Roberts, J. A. G., 1935-
Published 2002
Subjects: “...Cooking, Chinese....”
Book
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625
Food and recipes of Greece /
by Beatty, Theresa M.
Published 1999
Subjects: “...Cooking, Greek -- Juvenile literature....”
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626
Food and recipes of Mexico /
by Beatty, Theresa M.
Published 1999
Subjects: “...Cooking, Mexican -- Juvenile literature....”
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627
Shelter, care and the local homeless man /
by Roseman, Alvin.
Published 1935
Subjects: “...Cook County (Ill.). -- Relief Administration. -- Chicago Service Bureau for Men....”
Book
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628
M.F.K. Fisher among the pots and pans celebrating her kitchens /
by Reardon, Joan, 1930-
Published 2008
Subjects: “...Cooking....”
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629
Foodscapes, foodfields, and identities in Yucatán
by Ayora Díaz, Steffan Igor.
Published 2012
Subjects: “...Cooking, Mexican -- Mexico -- Yucatán (State)...”
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630
Asian flavours : creating architecture for culinary culture /
Published 2015
Subjects: “...Cooking, Asian....”
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631
M.F.K. Fisher among the pots and pans : celebrating her kitchens /
by Reardon, Joan, 1930-
Published 2008
Subjects: “...Cooking....”
Book
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632
Like water for chocolate = : Como agua para chocolate
Published 1993
Subjects: “...Cooking -- Drama....”
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633
Eating in America : a history /
Subjects: “...Cooking, American -- History....”
Book
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634
From Betty Crocker to feminist food studies : critical perspectives on women and food /
Published 2005
Subjects: “...Cooking -- Social aspects....”
Book
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635
Native harvests : recipes and botanicals of the American Indian /
by Kavasch, E. Barrie.
Published 1979
Subjects: “...Indigenous cooking....”
Book
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636
Profiles from the kitchen what great cooks have taught us about ourselves and our food /
by Baker-Clark, Charles Allen.
Published 2006
Subjects: “...Cooks -- United States -- Biography....”
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637
The life of Captain James Cook : the circumnavigator /
by Kitson, Arthur
Published 2012
Subjects: “...Cook, James, -- 1728-1779....”
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639
Essays in honour of Michael Cook /
Published 2003
Subjects: “...Cook, Michael, -- 1931-...”
Book
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640
The Jewish cultural tapestry international Jewish folk traditions /
by Lowenstein, Steven M., 1945-
Published 2000
Subjects: “...Jewish cooking....”
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641
Foods of the foreign-born in relation to health /
by Wood, Bertha M.
Published 1922
Subjects: “...Cooking....”
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642
Manuscript recipe books as archaeological objects : text and food in the early modern world /
by Shanahan, Madeline
Published 2015
Subjects: “...Cooking, Irish -- History....”
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643
Savoring Gotham : a food lover's companion to New York City /
Published 2015
Subjects: “...Cooking -- New York (State) -- New York -- History -- Encyclopedias....”
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644
The English housewife
by Markham, Gervase, 1568?-1637.
Published 1986
Subjects: “...Cooking -- England -- Early works to 1800....”
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645
Aimez vos plantes invasives : mangez-les ! /
by Couplan, François
Published 2015
Subjects: “...Cooking (Wild foods) -- Europe, Western....”
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646
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by Cooley, Angela Jill
Published 2015
Subjects: “...Cooking, American -- Southern style -- History....”
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647
Food and femininity /
by Cairns, Kate
Published 2015
Subjects: “...Cooking -- Social aspects....”
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648
The real story of stone soup /
by Compestine, Ying Chang.
Published 2007
Subjects: “...Cooking -- Folklore....”
Book
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649
Everyday science experiments in the kitchen /
by Hartzog, John Daniel.
Published 2000
Subjects: “...Cooking -- Juvenile literature....”
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650
Food and recipes of the Caribbean /
by Beatty, Theresa M.
Published 1999
Subjects: “...Cooking, Caribbean -- Juvenile literature....”
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651
Food and femininity /
Subjects: “...Cooking -- Social aspects....”
Book
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652
The home economics movement, pt. 1- /
by Bevier, Isabel, 1860-1942
Published 1912
Subjects: “...Boston Cooking School (Boston, Mass.)...”
Book
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653
The Princess of Borscht /
by Schubert, Leda.
Published 2011
Subjects: “...Cooking -- Juvenile fiction....”
Book
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654
Granny Torrelli makes soup /
by Creech, Sharon.
Published 2003
Subjects: “...Cooking -- Juvenile fiction....”
Book
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656
Who's that cooking dinner? : the gendering of cooking and the home cook's identity in mid-twentieth century America /
by Silverberg, Jillian
Published 2016
Subjects: “...Cooking -- History -- 20th century....”
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657
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
Book
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658
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine /
by Deetz, Kelley Fanto
Published 2017
Subjects: “...African American cooking -- History....”
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659
The adventurous chef : Alexis Soyer /
by Arnold, Ann, 1952-
Published 2002
Subjects: “...Cooks -- Biography -- Juvenile literature....”
Book
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660
50 years of Air Force dietetics, 1949-1999.
Published 2001
Subjects: “...Cooking for military personnel....”
Book
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661
A taste of power : food and American identities /
by Vester, Katharina
Published 2015
Subjects: “...Cooking, American -- History....”
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662
The short life and long times of Mrs. Beeton /
by Hughes, Kathryn, 1959-
Published 2006
Subjects: “...Cooking, English -- History....”
Book
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663
Dining with William Shakespeare /
by Lorwin, Madge.
Published 1976
Subjects: “...Cooking, English -- Quotations, maxims, etc....”
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664
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table /
by McMillan, Tracie.
Published 2012
Subjects: “...Cooking, American....”
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665
Jasmine Toguchi, mochi queen /
by Florence, Debbi Michiko
Published 2017
Subjects: “...Cooking, Japanese -- Juvenile fiction....”
Book
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666
Sam Leong defining a culinary icon /
by Leon, Sam, 1966-
Published 2013
Subjects: “...Cooks -- Singapore -- Biography....”
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667
The apotheosis of Captain Cook : European mythmaking in the Pacific /
by Obeyesekere, Gananath.
Published 1997
Subjects: “...Cook, James, -- 1728-1779....”
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668
The French chef in America : Julia Child's second act /
by Prud'homme, Alex
Published 2016
Subjects: “...Cooks -- United States -- Biography....”
Book
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669
Food in the American Gilded Age /
Published 2017
Subjects: “...Cooking, American -- History -- 19th century -- Sources....”
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670
Home brewing & true womanhood : domesticity and women's parallel production of beer in nineteenth century New England /
by Wheaton-Book, Megan.
Published 2012
Subjects: “...Cooking (Beer) -- New England -- 19th century....”
Thesis Book
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671
Best food writing 2011 /
Published 2011
Subjects: “...Cooking -- Literary collections....”
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672
Food in the United States, 1890-1945 /
by Elias, Megan J.
Published 2009
Subjects: “...Cooking, American -- History -- 19th century....”
Book
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673
Camp sights
by Cook, Sam.
Published 2002
Subjects: “...Cook, Sam....”
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674
Up North
by Cook, Sam.
Published 2003
Subjects: “...Cook, Sam....”
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675
The HistoryMakers video oral history with Jacques Cook.
Published 2016
Subjects: “...Cook, Jacques -- Interviews....”
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677
How "natives" think : about Captain Cook, for example /
by Sahlins, Marshall David, 1930-
Published 1995
Subjects: “...Obeyesekere, Gananath. -- Apotheosis of Captain Cook....”
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678
Chow chop suey : food and the Chinese American journey /
by Mendelson, Anne
Published 2016
Subjects: “...Cooking, Chinese -- History....”
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679
Hunger /
by Ward, Jane
Published 2001
Subjects: “...Women cooks -- Fiction....”
Book
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680
A selection of modernized recipes from food in the Civil War : the North /
by Billock, Jennifer
Published 2015
Subjects: “...Cooking, American -- History -- 19th century....”
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681
Convenience and pleasure for the busy gal : re-imagining gender in postwar American cookbooks, from Poppy Cannon to Julia Child /
by Sims, Jessica T.
Published 2007
Subjects: “...Cooking, American -- History -- 20th century....”
Thesis Book
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682
Like water for chocolate
Published 2000
Subjects: “...Cooking, Mexican....”
Book
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683
Pepys at table : seventeenth century recipes for the modern cook /
by Driver, Christopher P.
Published 1984
Subjects: “...Cooking, English -- History -- 17th century....”
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684
Victoire, les saveurs et les mots : récit /
by Condé, Maryse
Published 2006
Subjects: “...Cooks -- Fiction....”
Book
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685
The handbook of group play therapy : how to do it, how it works, whom it's best for /
Published 1999
Subjects: “...Simmons University. -- Library. -- Gifts. Cook....”
Book
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686
A sacramental life a festschrift honoring Bernard Cooke /
Published 2003
Subjects: “...Cooke, Bernard J....”
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687
Escoffier : the king of chefs /
by James, Ken, 1916-2010
Published 2002
Subjects: “...Cooks -- France -- Biography....”
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688
Brave potatoes /
by Speed, Toby.
Published 2000
Subjects: “...Cooks -- Fiction....”
Book
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689
A mess of greens Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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690
Food fight! : the battle over the American lunch in schools and the workplace /
Subjects: “...Lunchbox cooking....”
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691
Gingersnap /
by Giff, Patricia Reilly.
Published 2013
Subjects: “...Cooking -- Juvenile fiction....”
Book
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692
Captain Cook's world : maps of the life and voyages of James Cook R.N. /
by Robson, John, 1949-
Published 2000
Subjects: “...Cook, James, -- 1728-1779....”
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693
Friendship fires
by Cook, Sam.
Published 2003
Subjects: “...Cook, Sam -- Anecdotes....”
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694
The HistoryMakers video oral history with Mercer Cook.
Published 2016
Subjects: “...Cook, Mercer -- Interviews....”
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695
The HistoryMakers video oral history with Paul Cooke.
Published 2016
Subjects: “...Cooke, Paul P. -- Interviews....”
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696
Maverick : fifty years of investigative reporting /
by Cook, Fred J.
Published 1984
Subjects: “...Cook, Fred J....”
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697
Stink alley /
by Gilson, Jamie.
Published 2002
Subjects: “...Cooks -- Juvenile fiction....”
Book
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698
Culinary fictions food in South Asian diasporic culture /
by Mannur, Anita.
Published 2009
Subjects: “...Cooking, Indic....”
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699
Barossa food
by Heuzenroeder, Angela.
Published 1999
Subjects: “...Cooking -- Australia -- Barossa Valley (S. Aust.)...”
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700
The short life and long times of Mrs. Beeton /
by Hughes, Kathryn, 1959-
Published 2006
Subjects: “...Cooking, English -- History....”
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