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501
DIY or don't we?, a zine about doing things together.
Published 2010
Subjects: “...Cooking (Jam)....”
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502
Herbs
Subjects: “...Cooking (Herbs)...”
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503
Dining at the governor's mansion
by McQueary, Carl.
Published 2003
Subjects: “...Cooking -- Texas -- Austin....”
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504
The chemistry of cooking and cleaning; a manual for housekeepers.
by Richards, Ellen H. 1842-1911.
Published 1882
Subjects: “...Cooking....”
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506
Stirring the pot : a history of African cuisine /
by McCann, James, 1950-
Published 2009
Subjects: “...Cooking, African....”
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507
The extra virgin olive oil of Lucca /
by Jourdan, Andrea
Published 1998
Subjects: “...Cooking (Olive oil)...”
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508
Hung, strung & potted ; a history of eating in colonial America.
Subjects: “...Cooking, American -- History....”
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509
The seasonal hearth : the woman at home in early America /
by Hechtlinger, Adelaide.
Published 1977
Subjects: “...Cooking, American -- History....”
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510
The big oyster : history on the half shell /
by Kurlansky, Mark.
Published 2006
Subjects: “...Cooking (Oysters)...”
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511
Last chance to eat : the fate of taste in a fast food world /
by Mallet, Gina.
Published 2004
Subjects: “...Cooking, English....”
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512
The U.S. Army cooks' manual : rations, preparation, recipes, camp cooking /
Published 2018
Subjects: “...Cooking for military personnel -- United States....”
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513
Sopa de frijoles : un poema para cocinar /
by Argueta, Jorge.
Published 2009
Subjects: “...Cooking -- Juvenile poetry....”
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514
Veggie soup /
by Donohue, Dorothy.
Published 2000
Subjects: “...Cooking -- Juvenile fiction....”
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515
Creating a common table in twentieth-century Argentina : Doña Petrona, women, and food /
by Pite, Rebekah E.
Published 2013
Subjects: “...Cooking, Argentine....”
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516
Apple pie 4th of July /
by Wong, Janet S.
Published 2002
Subjects: “...Cooking, Chinese -- Juvenile fiction....”
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517
Japanese foodways, past and present /
Published 2010
Subjects: “...Cooking, Japanese....”
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518
Pancakes, pancakes!
by Carle, Eric.
Published 1970
Subjects: “...Cooking -- Fiction....”
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519
A sacred feast reflections on sacred harp singing and dinner on the ground /
by Eastburn, Kathryn.
Published 2008
Subjects: “...Cooking, American....”
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520
Independence days a guide to sustainable food storage & preservation /
by Astyk, Sharon.
Published 2009
Subjects: “...Cooking....”
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521
Lobster
by King, Richard J.
Published 2011
Subjects: “...Cooking (Lobsters)...”
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522
At the chef's table : culinary creativity in elite restaurants /
by Leschziner, Vanina
Published 2015
Subjects: “...Creative ability in cooking -- United States....”
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523
Kommunikative Herstellung von Infotainment : gesprächslinguistische und multimodale Analysen einer TV-Kochsendung /
by Weidner, Beate, 1983-
Published 2017
Subjects: “...Television cooking shows....”
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524
Mouthfeel : how texture makes taste /
by Mouritsen, Ole G.
Published 2017
Subjects: “...Cooking....”
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525
The Hakka cookbook Chinese soul food from around the world /
by Anusasananan, Linda Lau, 1947-
Published 2012
Subjects: “...Cooking, Chinese -- Hakka style....”
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526
In the kitchens of Castile /
by Van Hensbergen, Gijs.
Published 2003
Subjects: “...Cooking -- Spain -- Castile....”
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527
Kosher USA : how coke bacame kosher and other tales of modern food /
by Horowitz, Roger
Published 2016
Subjects: “...Jewish cooking....”
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528
Food and philosophy : selected essays /
by Wertz, Spencer K.
Published 2016
Subjects: “...Cooking -- Philosophy....”
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529
Pancakes, pancakes! /
by Carle, Eric.
Published 1970
Subjects: “...Cooking -- Fiction....”
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530
The food of China /
by Anderson, E. N. Jr., 1941-
Published 1988
Subjects: “...Cooking, Chinese -- History....”
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531
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Published 2011
Subjects: “...Cooking....”
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532
In memory's kitchen : a legacy from the women of Terezin /
Published 1996
Subjects: “...Jewish cooking....”
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533
Food culture in sub-Saharan Africa /
by Osseo-Asare, Fran.
Published 2005
Subjects: “...Cooking -- Africa, Sub-Saharan....”
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534
Encyclopedia Brown takes the cake! : a cook and case book /
by Sobol, Donald J., 1924-2012.
Published 1983
Subjects: “...Cooking -- Juvenile literature....”
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535
Rabbi Benjamin's buttons /
by McGinty, Alice B., 1963-
Published 2014
Subjects: “...Jewish cooking -- Juvenile fiction....”
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536
Seasoned socialism : gender and food in late Soviet everyday life /
Published 2019
Subjects: “...Cooking -- Social aspects -- Soviet Union....”
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537
Breaking bread recipes and stories from immigrant kitchens /
by Anderson, Lynne Christy, 1965-
Published 2010
Subjects: “...International cooking....”
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539
Encyclopedia of pasta
by Zanini De Vita, Oretta, 1936-
Published 2009
Subjects: “...Cooking (Pasta)...”
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540
Das grosse buch der pal©Þo-ern©Þhrung /
Subjects: “...Cooking (Natural foods)...”
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541
The quick guide to wild edible plants : easy to pick, easy to prepare /
Subjects: “...Cooking (Wild foods) -- East (U.S.)...”
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542
The Oxford companion to American food and drink /
Published 2007
Subjects: “...Cooking, American -- Encyclopedias....”
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543
Traditional high Andean cuisine /
by Mikuy, Allin.
Published 2013
Subjects: “...Indian cooking -- Andes Region....”
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544
Herring : a global history /
by Hunt, Kathy
Published 2017
Subjects: “...Cooking (Herring)...”
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545
Pins and noodles
by Kwan, Paul.
Published 1997
Subjects: “...Cooking, Chinese....”
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546
Foods : experimental perspectives /
by McWilliams, Margaret.
Published 2001
Subjects: “...Cooking....”
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547
Hope's edge : the next diet for a small planet /
by Lappé, Frances Moore.
Published 2003
Subjects: “...Vegetarian cooking....”
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548
A day in the life of a chef /
by Burby, Liza N.
Published 1999
Subjects: “...Cooks -- Juvenile literature....”
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549
Special recipes for special people /
by Lurio, David
Published 1982
Subjects: “...Cooking for people with mental disabilities...”
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550
Cooking with Shakespeare /
by Morton, Mark Steven, 1963-
Published 2008
Subjects: “...Cooking, British -- History -- 16th century....”
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551
The making of a pastry chef : recipes and inspiration from America's best pastry chefs /
by MacLauchlan, Andrew.
Published 1999
Subjects: “...Cooks -- Training of -- United States....”
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552
Food culture in Italy /
by Parasecoli, Fabio.
Published 2004
Subjects: “...Cooking, Italian -- History....”
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553
Never trust a thin cook and other lessons from Italy's culinary capital
by Dregni, Eric, 1968-
Published 2009
Subjects: “...Cooking, Italian....”
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555
What should I make? /
by Nayar, Nandini.
Published 2009
Subjects: “...Cooking, Indic -- Juvenile fiction....”
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556
Feast for 10 /
by Falwell, Cathryn.
Published 1993
Subjects: “...Cooking -- Juvenile fiction....”
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557
Sharing the bread : an old-fashioned Thanksgiving story /
by Miller, Pat Zietlow
Published 2015
Subjects: “...Cooking -- Juvenile fiction....”
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558
Marjorie Moulton Heseltine Papers,
Subjects: “...The basic cook book -- Manuscripts...”
Kit
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559
Food and social media you are what you tweet /
by Rousseau, Signe, 1975-
Published 2012
Subjects: “...Cooking -- Information services....”
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560
Food and fantasy in early modern Japan
by Rath, Eric C., 1967-
Published 2010
Subjects: “...Cooking, Japanese -- Social aspects....”
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561
Medieval flavors : food, cooking, and the table /
by Montanari, Massimo, 1949-
Published 2015
Subjects: “...Cooking, Medieval....”
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562
Chinese New Year : fact and folklore /
by Hu, William C.
Published 1991
Subjects: “...Cooking, Chinese....”
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563
Beyond hummus and falafel social and political aspects of Palestinian food in Israel /
by Gvion, Liora.
Published 2012
Subjects: “...Cooking, Arab....”
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564
From Betty Crocker to feminist food studies : critical perspectives on women and food /
Published 2005
Subjects: “...Cooking -- Social aspects....”
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565
Pueblo Indian cookbook : recipes from the Pueblos of the American Southwest /
Published 1972
Subjects: “...Indigenous cooking....”
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566
Good health low-fat, low-sodium clay pot cookbook /
by Levine, Hedi.
Published 1996
Subjects: “...Clay pot cooking....”
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567
Hard to Love, "Werewolf Iron" /
by McHenry, Sara
Published 2017
Subjects: “...Cooking (Pumpkin)....”
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568
Medieval tastes : food, cooking, and the table /
by Montanari, Massimo, 1949-
Published 2015
Subjects: “...Cooking, Medieval....”
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569
Garlic and sapphires : the secret life of a critic in disguise /
by Reichl, Ruth.
Published 2005
Subjects: “...Cooking....”
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570
Food in Chinese culture : anthropological and historical perspectives /
Published 1977
Subjects: “...Cooking, Chinese -- History....”
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571
Minette's feast : the delicious story of Julia Child and her cat /
by Reich, Susanna.
Published 2012
Subjects: “...Cooking, French -- Juvenile fiction....”
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572
Applesauce season /
by Lipson, Eden Ross.
Published 2009
Subjects: “...Cooking (Apples) -- Juvenile fiction....”
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573
Building houses out of chicken legs Black women, food, and power /
by Williams-Forson, Psyche A.
Published 2006
Subjects: “...African American cooking....”
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574
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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575
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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576
With the fire on high /
by Acevedo, Elizabeth
Published 2019
Subjects: “...Cooking -- Juvenile fiction....”
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577
Dumpling soup /
by Rattigan, Jama Kim.
Published 1993
Subjects: “...Cooking -- Juvenile fiction....”
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578
Pumpkin the curious history of an American icon /
by Ott, Cindy.
Published 2012
Subjects: “...Cooking (Pumpkin) -- United States -- History....”
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579
Language, social structure, and culture a genre analysis of cooking classes in Japan and America /
by Mayes, Patricia.
Published 2002
Subjects: “...Cooking schools....”
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580
Culinary ephemera an illustrated history /
by Weaver, William Woys, 1947-
Published 2010
Subjects: “...Cooking, American -- History....”
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581
Food culture in colonial Asia a taste of empire /
by Leong-Salobir, Cecilia.
Published 2011
Subjects: “...Cooking, Asian -- Social aspects....”
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582
Wasted! The Story of Food Waste /
Published 2017
Subjects: “...Cooking....”
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583
From the Jewish heartland two centuries of Midwest foodways /
Subjects: “...Jewish cooking....”
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584
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by Di Renzo, Anthony, 1960-
Published 2010
Subjects: “...Cooking, Italian....”
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585
Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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586
Food and recipes of China /
by Beatty, Theresa M.
Published 1999
Subjects: “...Cooking, Chinese....”
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587
The Mother Goose cookie-candy book /
by Rockwell, Anne F.
Published 1983
Subjects: “...Cooking....”
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588
Feeding friendsies /
by Bloom, Suzanne, 1950-
Published 2011
Subjects: “...Cooking -- Juvenile fiction....”
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589
The multicultural cookbook for students /
by Albyn, Carole Lisa.
Published 1993
Subjects: “...International cooking -- Juvenile literature....”
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590
King Lion and his cooks /
by Brierley, Louise.
Published 1982
Subjects: “...Cooking -- Fiction....”
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591
Manly meals and mom's home cooking : cookbooks and gender in modern America /
by Neuhaus, Jessamyn.
Published 2003
Subjects: “...Cooking....”
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592
Mr. Emerson's cook /
by Schachner, Judith Byron.
Published 1998
Subjects: “...Cooking -- Fiction....”
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593
Avarua
Published 1997
Subjects: “...Roads -- Cook Islands -- Maps....”
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594
Planet taco : a global history of Mexican food /
by Pilcher, Jeffrey M., 1965-
Published 2012
Subjects: “...Cooking, Mexican -- History....”
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595
Hot lunch /
by Bradley, Alex.
Published 2007
Subjects: “...Cooking -- Juvenile fiction....”
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596
Catching fire how cooking made us human /
by Wrangham, Richard W., 1948-
Published 2009
Subjects: “...Roasting (Cooking) -- History....”
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597
Fasting and feasting then and now /
by Sethi, Mohini.
Published 2008
Subjects: “...Cooking -- Religious aspects....”
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599
The globalization of Chinese food /
Published 2013
Subjects: “...Cooking, Chinese -- Social aspects....”
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600
The globalization of Chinese food
Published 2004
Subjects: “...Cooking, Chinese -- Social aspects....”
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