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401
Food culture in Japan /
by Ashkenazi, Michael.
Published 2003
Subjects: “...Cooking, Japanese....”
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402
Chillies : a global history /
by Anderson, Heather Arndt
Published 2016
Subjects: “...Cooking (Hot peppers)...”
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403
Daoist dietetics : food for immortality /
by Kohn, Livia, 1956-
Published 2010
Subjects: “...Cooking, Chinese....”
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404
Junior worldmark encyclopedia of foods and recipes of the world /
Published 2012
Subjects: “...International cooking -- Encyclopedias....”
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405
Table talk.
Published 1909
Subjects: “...Cooking -- Periodicals....”
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406
The pepper trail : history & recipes from around the world /
by Andrews, Jean, 1923-
Published 1999
Subjects: “...Cooking (Hot peppers)...”
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407
Mrs. Gardiner's receipts from 1763.
by Gardiner, Anne Gibbons, -1771
Published 1938
Subjects: “...Cooking, American -- Early works to 1800....”
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408
Food culture in France /
by Abramson, Julia Luisa, 1969-
Published 2007
Subjects: “...Cooking, French....”
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409
Food in history /
by Tannahill, Reay.
Published 1973
Subjects: “...Cooking....”
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410
Natural recipes for the good life : using wholesome ingredients for better health /
by Levine, Hedi.
Published 1997
Subjects: “...Cooking (Natural foods)...”
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411
Cod : a biography of the fish that changed the world /
by Kurlansky, Mark.
Published 1997
Subjects: “...Cooking (Codfish)...”
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412
Food culture in India /
by Sen, Colleen Taylor.
Published 2004
Subjects: “...Cooking, Indic....”
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414
The chocolate therapist : a user's guide to the extraordinary health benefits of chocolate /
by Pech, Julie.
Published 2010
Subjects: “...Cooking (Chocolate)...”
Book
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415
Roses sing on new snow : a delicious tale /
by Yee, Paul.
Published 1991
Subjects: “...Cooking, Chinese -- Juvenile fiction....”
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416
Bee-bim bop! /
by Park, Linda Sue.
Published 2005
Subjects: “...Cooking, Korean -- Juvenile fiction....”
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418
A dictionary of Japanese food : ingredients & culture /
by Hosking, Richard.
Published 1996
Subjects: “...Cooking, Japanese -- Dictionaries -- Japanese....”
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419
Marjorie Moulton Heseltine Papers
Subjects: “...Cooking -- Manuscripts...”
Kit
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420
A fine dessert : four centuries, four families, one delicious treat /
by Jenkins, Emily, 1967-
Published 2015
Subjects: “...Cooking -- Juvenile fiction....”
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421
A fine dessert : four centuries, four families, one delicious treat /
by Jenkins, Emily, 1967-
Published 2015
Subjects: “...Cooking -- Juvenile fiction....”
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422
The science chef : 100 fun food experiments and recipes for kids /
by D'Amico, Joan, 1957-
Published 1995
Subjects: “...Cooking -- Juvenile literature....”
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423
My kitchen /
by Rockwell, Harlow.
Published 1980
Subjects: “...Cooking -- Juvenile fiction....”
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424
Chile Peppers A Global History /
Subjects: “...Cooking (Hot peppers)...”
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425
The way kitchens work the science behind the microwave, teflon pan, garbage disposal, and more /
by Sobey, Edwin J. C., 1948-
Published 2010
Subjects: “...Cooking -- Equipment and supplies....”
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426
Encyclopedia of kitchen history
by Snodgrass, Mary Ellen.
Published 2004
Subjects: “...Cooking -- History -- Encyclopedias....”
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427
Pomodoro! a history of the tomato in Italy /
by Gentilcore, David.
Published 2010
Subjects: “...Cooking (Tomatoes)...”
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428
The gluten-free vegan 150 delicious gluten-free, animal-free recipes /
by O'Brien, Susan.
Published 2007
Subjects: “...Vegan cooking....”
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430
Greek revival : cooking for life /
by Moore-Pastides, Patricia.
Published 2010
Subjects: “...Cooking, Greek....”
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431
Nathan Turner's I love California : live, eat, and entertain the West Coast way /
by Turner, Nathan, Kerstin Czarra
Published 2018
Subjects: “...Cooking, American -- California style....”
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432
Seaweed : a global history /
by O'Connor, Kaori
Published 2017
Subjects: “...Cooking (Marine algae)...”
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433
Croquez la vie : l'alimentation vive en 52 aliments /
by De Brouwer, Diane, Grégoire, Pol
Published 2014
Subjects: “...Cooking (Natural foods)...”
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434
Nuts : a global history /
by Albala, Ken
Published 2014
Subjects: “...Cooking (Nuts)...”
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435
Edible wild mushrooms of Illinois & surrounding states a field-to-kitchen guide /
by McFarland, Joe, 1963-
Published 2009
Subjects: “...Cooking (Mushrooms)...”
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436
The turkey an American story /
by Smith, Andrew F., 1946-
Published 2006
Subjects: “...Cooking (Turkey)...”
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437
Feast and folly cuisine, intoxication, and the poetics of the sublime /
by Weiss, Allen S., 1953-
Published 2002
Subjects: “...Cooking, French....”
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438
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by Anthony, Jason C.
Published 2012
Subjects: “...Outdoor cooking -- Antarctica....”
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439
Your friendly zine guide to allrecipes.com : eat along with the common people.
Published 2012
Subjects: “...Cooking -- Electronic information resources....”
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440
Food culture in the Caribbean /
by Houston, Lynn Marie.
Published 2005
Subjects: “...Cooking, Caribbean....”
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441
The Basic book of organically grown foods,
Published 1972
Subjects: “...Cooking...”
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442
Introductory foods : a laboratory manual of food preparation and evaluation /
by Morr, Mary L.
Published 1995
Subjects: “...Cooking -- Laboratory manuals....”
Book
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443
The Hispanic cookbook : traditional & modern recipes in English & Spanish = La cocina hispano-americana /
by Rexach, Nilda Luz.
Published 1995
Subjects: “...Cooking, Latin American....”
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444
Manresa : an edible reflection /
by Kinch, David, 1961-
Published 2013
Subjects: “...Cooking, American -- California style....”
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445
Eggs : a global history /
by Toops, Diane
Published 2014
Subjects: “...Cooking (Eggs)...”
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446
Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle /
by Careme, Marie-Antoine
Published 2015
Subjects: “...Cooking, French -- History -- 19th century....”
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449
Wild yet tasty : a guide to edible plants of eastern Kentucky /
by Dourson, Dan, Dourson, Judy
Published 2019
Subjects: “...Cooking (Wild foods)...”
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450
Ultimate dining hall hacks /
by Krishna, Priya, 1991-
Published 2014
Subjects: “...Quick and easy cooking....”
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451
Diet for a small planet /
by Lappé, Frances Moore
Published 1991
Subjects: “...Vegetarian cooking....”
Book
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452
Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen ... /
by Powell, Julie, 1973-2022.
Published 2005
Subjects: “...Child, Julia. Mastering the art of French cooking....”
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453
The spook book /
by Marks, Burton.
Published 1981
Subjects: “...Halloween cooking -- Juvenile literature....”
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454
The wild, wild cookbook : a guide for young wild-food foragers /
Subjects: “...Cooking (Wild foods) -- Juvenile literature....”
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455
Fabulous feasts : medieval cookery and ceremony /
by Cosman, Madeleine Pelner.
Published 1976
Subjects: “...Cooking, European -- History -- To 1500....”
Book
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456
The taste of America /
by Hess, John L., Hess, Karen
Published 1977
Subjects: “...Cooking....”
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457
What's cooking, Jenny Archer? /
by Conford, Ellen.
Published 1989
Subjects: “...Cooking -- Juvenile fiction....”
Book
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458
Fannie in the kitchen /
by Hopkinson, Deborah.
Published 2001
Subjects: “...Cooking -- Juvenile literature....”
Book
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459
Three stalks of corn /
by Politi, Leo, 1908-1996.
Published 1976
Subjects: “...Cooking -- Juvenile fiction....”
Book
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460
Fast & lean one-dish cuisine /
by Munson, Carol.
Published 1998
Subjects: “...Entrées (Cooking)...”
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461
Stand facing the stove : the story of the women who gave America the Joy of cooking /
by Mendelson, Anne
Published 1996
Subjects: “...Rombauer, Irma S., -- 1877-1962. -- Joy of cooking....”
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462
Making a meal of it smart ways to buy, store and use up food /
by Willcox, Jane.
Published 2011
Subjects: “...Cooking....”
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463
Japanese foods that heal using traditional Japanese ingredients to promote health, longevity, and well-being /
by Belleme, John.
Published 2007
Subjects: “...Cooking, Japanese....”
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465
Potato a global history /
by Smith, Andrew F.
Published 2011
Subjects: “...Cooking (Potatoes)...”
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466
Milk a global history /
by Velten, Hannah.
Published 2010
Subjects: “...Cooking (Milk)...”
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467
Chop suey a cultural history of Chinese food in the United States /
by Coe, Andrew.
Published 2009
Subjects: “...Cooking, Chinese....”
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468
Barbecue : a global history /
by Deutsch, Jonathan, Elias, Megan J.
Published 2014
Subjects: “...Outdoor cooking....”
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469
Union Oyster House cookbook : recipes and history from America's oldest restaurant /
by Kerr, Jean, 1958-
Published 2008
Subjects: “...Cooking (Seafood)...”
Book
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470
Lab manual for Brown's Understanding food : principles and preparation, fourth edition /
by Walter, Janelle M.
Published 2011
Subjects: “...Cooking -- Laboratory manuals....”
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471
The African cookbook.
by Sandler, Bea
Published 1970
Subjects: “...Cooking, African...”
Book
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472
De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /
by Geyzen, Anneke
Published 2018
Subjects: “...Cooking -- History....”
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473
Aunt Puss & Others Old Days in the Piney Woods /
by Landrey, Wanda A., 1935-
Published 1998
Subjects: “...Cooking -- Texas....”
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474
Italian-American ways /
Published 1989
Subjects: “...Cooking, Italian...”
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475
Polish-American ways /
Published 1989
Subjects: “...Cooking, Polish....”
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477
Marmalade Umlaut,
by Pryor, Maud
Published 2015
Subjects: “...Vegan cooking....”
Book
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478
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by Sokolov, Raymond A.
Published 1991
Subjects: “...Cooking -- History....”
Book
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479
The Oxford companion to food /
by Davidson, Alan, 1924-2003
Published 2014
Subjects: “...Cooking -- Encyclopedias....”
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480
The encyclopedia of American food and drink /
by Mariani, John F.
Published 2013
Subjects: “...Cooking, American -- Encyclopedias....”
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482
Careers for gourmets & others who relish food /
by Donovan, Mary Deirdre, 1955-
Published 1993
Subjects: “...Cooking -- Vocational guidance....”
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483
Food in Tibetan life /
by Dorfe, Rinjing.
Published 1985
Subjects: “...Cooking, Tibetan....”
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484
The expert cook in enlightenment France /
by Takats, Sean, 1974-
Published 2011
Subjects: “...Cooking -- France -- History -- 18th century....”
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485
The menial art of cooking archaeological studies of cooking and food preparation /
Published 2012
Subjects: “...Cooking -- History....”
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486
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen.
Published 1985
Subjects: “...Cooking, English -- History....”
Book
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487
Primal blueprint healthy sauces, dressings & toppings
by Sisson, Mark, 1953-
Published 2012
Subjects: “...Cooking....”
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488
Dim sum for everyone! /
by Lin, Grace.
Published 2001
Subjects: “...Cooking, Chinese -- Juvenile fiction....”
Book
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489
Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature /
by Notaker, Henry
Published 2010
Subjects: “...Cooking -- Europe -- History -- Early works to 1800 -- Bibliography....”
Book
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490
Stirring the pot : a history of African cuisine /
by McCann, James, 1950-
Published 2009
Subjects: “...Cooking, African....”
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492
The chemistry of cooking and cleaning : a manual for housekeepers /
by Richards, Ellen H. 1842-1911.
Published 1882
Subjects: “...Cooking....”
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493
Culture of the fork a brief history of food in Europe /
by Rebora, Giovanni.
Published 2001
Subjects: “...Cooking, European....”
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494
The way of tea reflections on a life with tea /
by Fisher, Aaron.
Published 2010
Subjects: “...Cooking (Tea)...”
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495
Secret ingredients race, gender, and class at the dinner table /
by Inness, Sherrie A.
Published 2006
Subjects: “...Cooking -- Social aspects....”
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496
Why some like it hot food, genes, and cultural diversity /
by Nabhan, Gary Paul.
Published 2004
Subjects: “...Cooking -- Social aspects....”
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497
The tropics bite back culinary coups in Caribbean literature /
by Loichot, Valérie, 1968-
Published 2013
Subjects: “...Cooking in literature....”
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498
Cuisine and empire : cooking in world history /
by Laudan, Rachel, 1944-
Published 2013
Subjects: “...Cooking -- History....”
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500
The story behind the dish fifty classic American foods /
by McWilliams, Mark.
Published 2012
Subjects: “...Cooking, American -- History....”
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