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1
Creating a common table in twentieth-century Argentina : Doña Petrona, women, and food /
by Pite, Rebekah E.
Published 2013
Subjects: “...Cooking, Argentine....”
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2
From Betty Crocker to feminist food studies : critical perspectives on women and food /
Published 2005
Subjects: “...Cooking -- Social aspects....”
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3
From Betty Crocker to feminist food studies : critical perspectives on women and food /
Published 2005
Subjects: “...Cooking -- Social aspects....”
Book
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4
Food and femininity /
Subjects: “...Cooking -- Social aspects....”
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5
Food and femininity /
by Cairns, Kate
Published 2015
Subjects: “...Cooking -- Social aspects....”
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6
A mess of greens Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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7
Hiromi's hands /
by Barasch, Lynne.
Published 2007
Subjects: “...Women cooks -- United States -- Biography -- Juvenile literature....”
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8
A mess of greens : Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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9
From home sister to second lieutenant : army dietitians in World Wars I and II /
by Hodges, Patricia A. M.
Published 2007
Subjects: “...Cooking, American....”
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10
The tangled roots of feminism, environmentalism, and Appalachian literature
Subjects: “...Cooke, Grace MacGowan, -- 1863-1944 -- Knowledge -- Appalachian Region....”
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