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1
Festive Ukrainian cooking /
by Farley, Marta Pisetska
Published 1990
Subjects: “...Cooking, Ukrainian....”
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2
The flavor of Wisconsin : an informal history of food and eating in the Badger State /
by Hachten, Harva.
Published 2009
Subjects: “...Cooking -- Wisconsin....”
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3
Apple Betty & sloppy Joe : stirring up the past with family recipes and stories /
by Sanvidge, Susan.
Published 2007
Subjects: “...Cooking, American -- Midwestern style....”
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4
American cooking: the great West /
Subjects: “...Cooking, American -- Southwestern style....”
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5
Cooking with chef Silvio stories and authentic recipes from Campania /
by Suppa, Silvio.
Published 2010
Subjects: “...Cooking -- Italy -- Campania....”
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7
The land of the five flavors : a cultural history of Chinese cuisine /
by Höllmann, Thomas O.
Published 2014
Subjects: “...Cooking, Chinese....”
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8
The Swedish table
by Henderson, Helene.
Published 2005
Subjects: “...Cooking, Swedish....”
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9
The cooking of Scandinavia /
Subjects: “...Cooking, Scandinavian....”
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10
Good food from Australia /
by Newman, Graeme R., Newman, Betsy
Published 1997
Subjects: “...Cooking, Australian....”
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11
The cooking of Germany /
by Hazelton, Nika Standen.
Published 1969
Subjects: “...Cooking, German....”
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12
The land of the five flavors : a cultural history of Chinese cuisine /
by Höllmann, Thomas O.
Published 2014
Subjects: “...Cooking, Chinese....”
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13
American cooking /
Subjects: “...Cooking, American....”
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14
The cooking of provincial France /
Subjects: “...Cooking, French....”
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15
Tastes & tales of Norway /
by Doub, Siri Lise.
Published 2002
Subjects: “...Cooking, Norwegian....”
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16
Yucatán : recipes from a culinary expedition /
by Sterling, David, 1951-
Published 2014
Subjects: “...Cooking -- Yucatán Peninsula....”
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17
Savoring the seasons of the northern heartland
by Dooley, Beth.
Published 2004
Subjects: “...Cooking, American -- Midwestern style....”
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18
Culinary art and anthropology /
by Adapon, Joy
Published 2008
Subjects: “...Cooking, Mexican....”
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20
American cooking : Southern style /
by Walter, Eugene, 1921-1998.
Published 1971
Subjects: “...Cooking, American -- Southern style....”
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21
As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine /
by Weaver, William Woys, 1947-
Published 2013
Subjects: “...Cooking -- Pennsylvania -- Pennsylvania Dutch Country....”
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22
Tastes of Byzantium : the cuisine of a legendary empire /
by Dalby, Andrew
Published 2010
Subjects: “...Cooking....”
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23
Italian cuisine a cultural history /
by Capatti, Alberto, 1944-
Published 2003
Subjects: “...Cooking, Italian -- History....”
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24
Honey, olives, octopus adventures at the Greek table /
by Bakken, Christopher, 1967-
Published 2013
Subjects: “...Cooking, Greek....”
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25
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by Anthony, Jason C.
Published 2012
Subjects: “...Outdoor cooking -- Antarctica....”
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27
Aunt Puss & Others Old Days in the Piney Woods /
by Landrey, Wanda A., 1935-
Published 1998
Subjects: “...Cooking -- Texas....”
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28
Italian-American ways /
Published 1989
Subjects: “...Cooking, Italian...”
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29
Polish-American ways /
Published 1989
Subjects: “...Cooking, Polish....”
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31
Food in Tibetan life /
by Dorfe, Rinjing.
Published 1985
Subjects: “...Cooking, Tibetan....”
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32
The expert cook in enlightenment France /
by Takats, Sean, 1974-
Published 2011
Subjects: “...Cooking -- France -- History -- 18th century....”
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33
Stirring the pot : a history of African cuisine /
by McCann, James, 1950-
Published 2009
Subjects: “...Cooking, African....”
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34
Stirring the pot : a history of African cuisine /
by McCann, James, 1950-
Published 2009
Subjects: “...Cooking, African....”
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35
The seasonal hearth : the woman at home in early America /
by Hechtlinger, Adelaide.
Published 1977
Subjects: “...Cooking, American -- History....”
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36
Japanese foodways, past and present /
Published 2010
Subjects: “...Cooking, Japanese....”
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37
The food of China /
by Anderson, E. N. Jr., 1941-
Published 1988
Subjects: “...Cooking, Chinese -- History....”
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38
Food culture in Italy /
by Parasecoli, Fabio.
Published 2004
Subjects: “...Cooking, Italian -- History....”
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39
Never trust a thin cook and other lessons from Italy's culinary capital
by Dregni, Eric, 1968-
Published 2009
Subjects: “...Cooking, Italian....”
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40
Sharing the bread : an old-fashioned Thanksgiving story /
by Miller, Pat Zietlow
Published 2015
Subjects: “...Cooking -- Juvenile fiction....”
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41
Food and fantasy in early modern Japan
by Rath, Eric C., 1967-
Published 2010
Subjects: “...Cooking, Japanese -- Social aspects....”
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42
Chinese New Year : fact and folklore /
by Hu, William C.
Published 1991
Subjects: “...Cooking, Chinese....”
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43
Food culture in colonial Asia a taste of empire /
by Leong-Salobir, Cecilia.
Published 2011
Subjects: “...Cooking, Asian -- Social aspects....”
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44
From the Jewish heartland two centuries of Midwest foodways /
Subjects: “...Jewish cooking....”
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45
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by Di Renzo, Anthony, 1960-
Published 2010
Subjects: “...Cooking, Italian....”
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46
Chop suey, USA : the story of Chinese food in America /
by Chen, Yong
Published 2014
Subjects: “...Cooking, Chinese....”
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47
Food culture in Mexico /
by Long, Janet
Published 2005
Subjects: “...Cooking, Mexican....”
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48
Rice talks food and community in a Vietnamese town /
by Avieli, Nir, 1966-
Published 2012
Subjects: “...Cooking, Vietnamese....”
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49
Foodscapes, foodfields, and identities in Yucatán
by Ayora Díaz, Steffan Igor.
Published 2012
Subjects: “...Cooking, Mexican -- Mexico -- Yucatán (State)...”
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50
The Jewish cultural tapestry international Jewish folk traditions /
by Lowenstein, Steven M., 1945-
Published 2000
Subjects: “...Jewish cooking....”
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51
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by Cooley, Angela Jill
Published 2015
Subjects: “...Cooking, American -- Southern style -- History....”
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52
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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53
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine /
by Deetz, Kelley Fanto
Published 2017
Subjects: “...African American cooking -- History....”
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54
Camp sights
by Cook, Sam.
Published 2002
Subjects: “...Cook, Sam....”
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55
Up North
by Cook, Sam.
Published 2003
Subjects: “...Cook, Sam....”
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56
A mess of greens Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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57
Food fight! : the battle over the American lunch in schools and the workplace /
Subjects: “...Lunchbox cooking....”
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58
Friendship fires
by Cook, Sam.
Published 2003
Subjects: “...Cook, Sam -- Anecdotes....”
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59
Barossa food
by Heuzenroeder, Angela.
Published 1999
Subjects: “...Cooking -- Australia -- Barossa Valley (S. Aust.)...”
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60
A mess of greens : Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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61
Biting through the skin an Indian kitchen in America's heartland /
Subjects: “...Cooking, Indic....”
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62
Feast or famine food and drink in American westward expansion /
by Horsman, Reginald.
Published 2008
Subjects: “...Cooking, American -- Western style -- History....”
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63
Historical metaphors and mythical realities structure in the early history of the Sandwich Islands kingdom /
by Sahlins, Marshall David, 1930-
Published 1981
Subjects: “...Cook, James, -- 1728-1779 -- Travel -- Hawaii....”
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64
Seven candles for Kwanzaa /
by Pinkney, Andrea Davis.
Published 1993
Subjects: “...Kwanzaa cooking -- Juvenile literature....”
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65
Setting the Table for Julia Child Gourmet Dining in America, 1934ђ́أ1961 /
by Strauss, David, 1937-
Published 2011
Subjects: “...Cooking, American -- History -- 20th century....”
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66
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /
Published 2015
Subjects: “...Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500....”
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67
Constructing colonial discourse Captain Cook at Nootka Sound /
by Currie, Noel Elizabeth.
Published 2005
Subjects: “...Cook, James, -- 1728-1779....”
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