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1
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001.
Published 1962
Subjects: “...International cooking....”
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2
Physiologie du gout.
by Anthelme Brillat-Savarin, Jean
Published 2015
Subjects: “...Cooking -- Popular works....”
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3
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001
Published 1962
Subjects: “...International cooking....”
Book
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4
The saucier's apprentice : one long strange trip through the great cooking schools of Europe /
by Spitz, Bob.
Published 2008
Subjects: “...Cooking, European....”
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5
Kitchen mysteries revealing the science of cooking = Les secrets de la casserole /
by This, Hervé.
Published 2007
Subjects: “...Cooking....”
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6
With bold knife and fork /
by Fisher, M. F. K. 1908-
Published 1979
Subjects: “...International cooking...”
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7
The Librarian's cookbook /
Published 1989
Subjects: “...Cooking....”
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8
Italian cuisine a cultural history /
by Capatti, Alberto, 1944-
Published 2003
Subjects: “...Cooking, Italian -- History....”
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9
Haute cuisine : how the French invented the culinary profession /
by Trubek, Amy B.
Published 2000
Subjects: “...Cooking, French -- History....”
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10
Feast and folly cuisine, intoxication, and the poetics of the sublime /
by Weiss, Allen S., 1953-
Published 2002
Subjects: “...Cooking, French....”
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11
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by Sokolov, Raymond A.
Published 1991
Subjects: “...Cooking -- History....”
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12
Culture of the fork a brief history of food in Europe /
by Rebora, Giovanni.
Published 2001
Subjects: “...Cooking, European....”
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13
Last chance to eat : the fate of taste in a fast food world /
by Mallet, Gina.
Published 2004
Subjects: “...Cooking, English....”
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14
Rice talks food and community in a Vietnamese town /
by Avieli, Nir, 1966-
Published 2012
Subjects: “...Cooking, Vietnamese....”
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15
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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16
Best food writing 2011 /
Published 2011
Subjects: “...Cooking -- Literary collections....”
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