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1
Menus from history : historic meals and recipes for every day of the year /
by Clarkson, Janet, 1947-
Published 2009
Subjects: “...Cooking -- History....”
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Menus from history : historic meals and recipes for every day of the year /
by Clarkson, Janet, 1947-
Published 2009
Subjects: “...Cooking -- History....”
Book
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4
Food in history /
by Tannahill, Reay.
Published 1973
Subjects: “...Cooking....”
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5
Food culture in Italy /
by Parasecoli, Fabio.
Published 2004
Subjects: “...Cooking, Italian -- History....”
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6
Food in Chinese culture : anthropological and historical perspectives /
Published 1977
Subjects: “...Cooking, Chinese -- History....”
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7
Culinary ephemera an illustrated history /
by Weaver, William Woys, 1947-
Published 2010
Subjects: “...Cooking, American -- History....”
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8
Food culture in Mexico /
by Long, Janet
Published 2005
Subjects: “...Cooking, Mexican....”
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9
Dining with William Shakespeare /
by Lorwin, Madge.
Published 1976
Subjects: “...Cooking, English -- Quotations, maxims, etc....”
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10
Best food writing 2011 /
Published 2011
Subjects: “...Cooking -- Literary collections....”
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11
Chik chak Shabbat /
by Rockliff, Mara
Published 2014
Subjects: “...Jewish cooking -- Juvenile fiction....”
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12
Setting the Table for Julia Child Gourmet Dining in America, 1934ђ́أ1961 /
by Strauss, David, 1937-
Published 2011
Subjects: “...Cooking, American -- History -- 20th century....”
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