Suggested Subjects within your search.
1
Plain but wholesome foodways of the Mormon pioneers /
by Cheney, Brock, 1970-
Published 2012
Subjects: “...Mormon cooking....”
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2
La cocina mexicana many cultures, one cuisine /
by Tausend, Marilyn.
Published 2012
Subjects: “...Cooking, Mexican....”
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3
The meat lover's meatless cookbook vegetarian recipes carnivores will devour /
by O'Donnel, Kim.
Published 2010
Subjects: “...Vegetarian cooking....”
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4
Greek revival from the garden growing and cooking for life /
by Moore-Pastides, Patricia.
Published 2013
Subjects: “...Cooking, Mediterranean....”
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5
Home cooking with Sam & Forest /
by Leong, Sam, 1966-
Published 2011
Subjects: “...Cooking, Chinese....”
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6
Northwoods fish cookery
by Berg, Ron, 1942-
Published 2000
Subjects: “...Cooking (Fish)...”
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7
Great old-fashioned American recipes
by Ojakangas, Beatrice A.
Published 2005
Subjects: “...Cooking, American....”
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8
Great whole grain breads
by Ojakangas, Beatrice A.
Published 2002
Subjects: “...International cooking....”
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9
The Gunflint Lodge cookbook elegant northwoods dining /
by Berg, Ron, 1942-
Published 1997
Subjects: “...Cooking, American....”
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10
Scandinavian feasts celebrating traditions throughout the year /
by Ojakangas, Beatrice A.
Published 2001
Subjects: “...Cooking, Scandinavian....”
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11
Vegan lunch box 130 amazing, animal-free lunches kids and grown-ups will love! /
by McCann, Jennifer.
Published 2008
Subjects: “...Vegan cooking....”
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12
Kentucky cooks favorite recipes from Kentucky living /
by Allison-Lewis, Linda, 1948-
Published 2009
Subjects: “...Cooking, American....”
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13
Festive Ukrainian cooking /
by Farley, Marta Pisetska
Published 1990
Subjects: “...Cooking, Ukrainian....”
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14
Coming home with Gooseberry Patch
Published 2007
Subjects: “...Holiday cooking....”
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16
The little Malaysian cookbook /
by Hutton, Wendy
Published 2014
Subjects: “...Cooking, Malaysian....”
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17
Growing up in a Nonya kitchen Asian recipes from my mother /
by Wee, Sharon.
Published 2012
Subjects: “...Cooking, Peranakan....”
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18
The flavor of Wisconsin : an informal history of food and eating in the Badger State /
by Hachten, Harva.
Published 2009
Subjects: “...Cooking -- Wisconsin....”
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19
The 30 minute vegan's taste of the East 150 Asian-inspired recipes--from soba noodles to summer rolls /
by Reinfeld, Mark.
Published 2010
Subjects: “...Vegan cooking....”
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20
The Kentucky fresh cookbook
by Green, Maggie.
Published 2011
Subjects: “...Cooking -- Kentucky....”
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21
The beer cheese book /
by Pirnia, Garin
Published 2017
Subjects: “...Cooking (Beer)...”
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22
Vegan soul kitchen fresh, healthy, and creative African American cuisine /
by Terry, Bryant, 1974-
Published 2009
Subjects: “...Vegan cooking....”
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23
Dinner roles American women and culinary culture /
by Inness, Sherrie A.
Published 2001
Subjects: “...Cooking, American....”
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24
Storied dishes what our family recipes tell us about who we are and where we've been /
Published 2010
Subjects: “...Cooking, American....”
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25
Game : a global history /
by Lee, Paula Young
Published 2013
Subjects: “...Cooking (Game)...”
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26
Physiologie du gout.
by Anthelme Brillat-Savarin, Jean
Published 2015
Subjects: “...Cooking -- Popular works....”
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27
The one recipe recipe book, or, The artist's friend
by Dunning, Christopher Lea.
Published 1995
Subjects: “...Low budget cooking....”
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28
A date with a dish : classic African-American recipes /
by De Knight, Freda, 1910-1963
Published 2014
Subjects: “...Cooking, American....”
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30
Cooking basics for dummies
by Miller, Bryan.
Published 2009
Subjects: “...Cooking....”
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31
The art of eating cookbook essential recipes from the first 25 years /
by Behr, Edward, 1951-
Published 2011
Subjects: “...Cooking....”
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32
Manly meals and mom's home cooking cookbooks and gender in modern America /
by Neuhaus, Jessamyn.
Published 2003
Subjects: “...Cooking....”
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34
Appalachian home cooking history, culture, and recipes /
by Sohn, Mark F.
Published 2005
Subjects: “...Cooking, American....”
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35
Apple Betty & sloppy Joe : stirring up the past with family recipes and stories /
by Sanvidge, Susan.
Published 2007
Subjects: “...Cooking, American -- Midwestern style....”
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36
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by Abarca, Meredith E., 1967-
Published 2006
Subjects: “...Cooking, Mexican....”
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37
Catering and gourmet cooking course
by Cox, Jeffrey.
Published 2007
Subjects: “...Indian cooking....”
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38
Recipes from and for the garden how to use and enjoy your bountiful harvest /
by Barrett, Judy, 1945-
Published 2012
Subjects: “...Cooking (Natural foods)...”
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39
PhanFood from the kitchen pot to the tour lot /
Published 2010
Subjects: “...Outdoor cooking....”
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40
Cooking with chef Silvio stories and authentic recipes from Campania /
by Suppa, Silvio.
Published 2010
Subjects: “...Cooking -- Italy -- Campania....”
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41
New Orleans cuisine fourteen signature dishes and their histories /
Published 2009
Subjects: “...Cooking, American -- Louisiana style....”
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42
You won't believe it's vegan! 200 recipes for simple and delicious animal-free cuisine /
by Sher, Lacey, 1974-
Published 2008
Subjects: “...Vegan cooking....”
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43
Fresh and fast vegan quick, delicious, and creative recipes to nourish aspiring and devoted vegans /
by Grant, Amanda.
Published 2010
Subjects: “...Vegan cooking....”
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44
Get-togethers with Gooseberry Patch
Published 2005
Subjects: “...Cooking, American....”
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46
Tastes of faith : Jewish eating in the United States /
Published 2017
Subjects: “...Jewish cooking....”
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48
La table du Cambodge /
by Li, Sarany
Published 2017
Subjects: “...Cooking, Cambodian....”
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49
La Cuisine française /
by Gogué, Antoine
Published 2015
Subjects: “...Cooking, French....”
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51
The Asian vegetarian cookbook /
by Shashi, Azrah Kamala
Published 2009
Subjects: “...Vegetarian cooking....”
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54
The land of the five flavors : a cultural history of Chinese cuisine /
by Höllmann, Thomas O.
Published 2014
Subjects: “...Cooking, Chinese....”
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55
Student grub : easy recipes for tasty, healthy food /
by Williams, Alastair.
Published 2013
Subjects: “...Cooking....”
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56
The best of Chef Wan
by Wan, Chef.
Published 2011
Subjects: “...Cooking, Asian....”
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57
Asia a step-by-step cookbook /
by Kang, Sylvia.
Published 2009
Subjects: “...Cooking, Asian....”
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58
From India : food, family & tradition /
by Mahadevan, Kumar
Published 2013
Subjects: “...Cooking, Indic....”
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59
Le livre de cuisine : comprenant la cuisine de ménage et la grande cuisine /
by Delahaye, F.
Published 2015
Subjects: “...Cooking, French....”
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60
The Swedish table
by Henderson, Helene.
Published 2005
Subjects: “...Cooking, Swedish....”
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61
The Cafe Brenda cookbook seafood and vegetarian cuisine, the twenty-fifth anniversary edition /
by Langton, Brenda, 1957-
Published 2004
Subjects: “...Vegetarian cooking....”
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62
Notes on cooking a short guide to an essential craft /
by Costello, Lauren Braun.
Published 2009
Subjects: “...Cooking -- Handbooks, manuals, etc....”
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63
Apple a global history /
by Janik, Erika.
Published 2011
Subjects: “...Cooking (Apples)...”
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64
Cafe Indiana cookbook
by Stuttgen, Joanne Raetz, 1961-
Published 2010
Subjects: “...Cooking, American -- Midwestern style....”
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65
Northern hospitality : cooking by the book in New England /
Subjects: “...Cooking, American -- New England style....”
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66
Eat drink delta a hungry traveler's journey through the soul of the south /
by Puckett, Susan, 1956-
Published 2013
Subjects: “...Cooking, American -- Louisiana style....”
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68
Pot roast, politics, and ants in the pantry Missouri's cookbook heritage /
by Fisher, Carol, 1949-
Published 2008
Subjects: “...Cooking -- History....”
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69
Curry a global history /
by Sen, Colleen Taylor.
Published 2009
Subjects: “...Cooking (Curry) -- History....”
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70
The viandier of Taillevent an edition of all extant manuscripts /
by Taillevent, ca. 1315-1395.
Published 1988
Subjects: “...Cooking, French -- Early works to 1800....”
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71
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Cooking, French....”
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72
Lobster a global history /
by Townsend, Elisabeth.
Published 2011
Subjects: “...Cooking (Lobsters)...”
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73
Seasons in a Vermont vineyard : the Shelburne Vineyard cookbook /
by Cassell-Arms, Lisa
Published 2017
Subjects: “...Cooking, American....”
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74
Inside the California food revolution thirty years that changed our culinary consciousness /
by Goldstein, Joyce Esersky.
Published 2013
Subjects: “...Cooking -- California -- History....”
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75
Yucatán : recipes from a culinary expedition /
by Sterling, David, 1951-
Published 2014
Subjects: “...Cooking -- Yucatán Peninsula....”
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76
Great old-fashioned American desserts
by Ojakangas, Beatrice A.
Published 2004
Subjects: “...Cooking, American....”
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77
The great Scandinavian baking book
by Ojakangas, Beatrice A.
Published 1999
Subjects: “...Cooking, Scandinavian....”
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78
Pot pies
by Ojakangas, Beatrice A.
Published 2003
Subjects: “...Cooking....”
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79
The world's healthiest foods essential guide for the healthiest way of eating /
by Mateljan, George.
Published 2007
Subjects: “...Cooking....”
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80
A fork in the trail mouthwatering meals and tempting treats for the backcountry /
by March, Laurie Ann.
Published 2008
Subjects: “...Outdoor cooking....”
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81
In a Persian kitchen favorite recipes from the Near East /
by Mazda, Maideh.
Published 1960
Subjects: “...Cooking, Middle Eastern....”
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82
Kitchen mysteries revealing the science of cooking = Les secrets de la casserole /
by This, Hervé.
Published 2007
Subjects: “...Cooking....”
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83
Vegetarian myth food, justice, and sustainability /
by Lierre, Kieth.
Published 2009
Subjects: “...Vegetarian cooking....”
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84
Best-ever casseroles
Published 2005
Subjects: “...Casserole cooking....”
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85
Grand Café : Roman /
by Coco, Lémy Lémane, 1951-
Published 2010
Subjects: “...Cooking (Coffee)...”
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87
Honey : a global history /
by Long, Lucy M.
Published 2017
Subjects: “...Cooking (Honey)...”
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88
Pasta and noodles : a global history /
by Shelke, Kantha
Published 2016
Subjects: “...Cooking (Pasta)...”
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89
Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /
by Driver, Elizabeth
Published 2008
Subjects: “...Cooking -- Canada -- Bibliography....”
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91
Honey, I'm homemade sweet treats from the beehive across the centuries and around the world /
Published 2010
Subjects: “...Cooking (Honey)...”
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92
The global vegetarian kitchen
by Wells, Troth.
Published 2010
Subjects: “...Vegetarian cooking....”
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93
Small planet vegetarian cookbook
by Wells, Troth.
Published 2012
Subjects: “...Vegetarian cooking....”
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94
The herbalist in the kitchen
by Allen, Gary
Published 2007
Subjects: “...Cooking (Herbs)...”
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95
How the Chinese eat potatoes
Published 2008
Subjects: “...Cooking (Potatoes)...”
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96
The future of post-human culinary art towards a new theory of ingredients and techniques /
by Baofu, Peter.
Published 2012
Subjects: “...Cooking....”
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97
The vegan sourcebook /
by Stepaniak, Joanne, 1954-
Published 1998
Subjects: “...Vegan cooking....”
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98
Falafel nation : cuisine and the making of national identity in Israel /
by Raviv, Yael
Published 2015
Subjects: “...Cooking, Israeli -- History....”
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99
Food in the Civil War era : the south /
Published 2015
Subjects: “...Cooking, American -- History -- 19th century -- Sources....”
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100
Savoring the seasons of the northern heartland
by Dooley, Beth.
Published 2004
Subjects: “...Cooking, American -- Midwestern style....”
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