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1
The cooking of Vienna's empire
by Wechsberg, Joseph, 1907-1983.
Published 1968
Subjects: “...Cooking, Austrian....”
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2
Recipes from the regional cooks of Mexico /
by Kennedy, Diana
Published 1978
Subjects: “...Cooking, Mexican....”
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3
The cooking of Spain and Portugal /
Subjects: “...Cooking, Spanish....”
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5
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001
Published 1962
Subjects: “...International cooking....”
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8
Joy of cooking /
by Rombauer, Irma S., 1877-1962.
Published 1997
Subjects: “...Cooking, American....”
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9
The cooking of Scandinavia /
Subjects: “...Cooking, Scandinavian....”
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10
The cooking of Germany /
by Hazelton, Nika Standen.
Published 1969
Subjects: “...Cooking, German....”
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11
The cooking of provincial France /
Subjects: “...Cooking, French....”
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14
Foods of the foreign-born in relation to health /
by Wood, Bertha M.
Published 1922
Subjects: “...Cooking....”
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