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1
Recetas para personas con candidiasis /
Published 2014
Subjects: “...Cookbooks....”
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4
Puppet 5 cookbook : jump-start your puppet 5.x deployment using engaging and practical recipes /
by Uphill, Thomas
Published 2018
Subjects: “...Cookbooks....”
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5
Student grub : easy recipes for tasty, healthy food /
by Williams, Alastair.
Published 2013
Subjects: “...Cookbooks....”
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6
Pot pies
by Ojakangas, Beatrice A.
Published 2003
Subjects: “...Cookbooks....”
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7
Raw food for dummies
by Soria, Cherie.
Published 2013
Subjects: “...Cookbooks....”
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8
Best-ever casseroles
Published 2005
Subjects: “...Cookbooks....”
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9
Roald Dahl's revolting recipes /
by Dahl, Roald
Published 1994
Subjects: “...Literary cookbooks...”
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10
Great old-fashioned American recipes
by Ojakangas, Beatrice A.
Published 2005
Subjects: “...Cookbooks....”
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11
The Gunflint Lodge cookbook elegant northwoods dining /
by Berg, Ron, 1942-
Published 1997
Subjects: “...Cookbooks....”
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12
Scandinavian feasts celebrating traditions throughout the year /
by Ojakangas, Beatrice A.
Published 2001
Subjects: “...Cookbooks....”
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14
Pot roast, politics, and ants in the pantry Missouri's cookbook heritage /
by Fisher, Carol, 1949-
Published 2008
Subjects: “...Cookbooks -- Missouri -- History....”
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16
Doughnut : a global history /
by Hunwick, Heather Delancey
Published 2015
Subjects: “...Cookbooks....”
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17
Catering and gourmet cooking course
by Cox, Jeffrey.
Published 2007
Subjects: “...Cookbooks....”
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18
Pease porridge hot : a Mother Goose cookbook /
by Cauley, Lorinda Bryan.
Published 1977
Subjects: “...Literary cookbooks....”
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19
Teddybears cookbook /
by Gretz, Susanna., Sage, Alison
Published 1978
Subjects: “...Literary cookbooks....”
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20
Secret ingredients race, gender, and class at the dinner table /
by Inness, Sherrie A.
Published 2006
Subjects: “...Cookbooks -- Social aspects....”
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21
The viandier of Taillevent an edition of all extant manuscripts /
by Taillevent, ca. 1315-1395.
Published 1988
Subjects: “...Cookbooks -- France....”
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22
Independence days a guide to sustainable food storage & preservation /
by Astyk, Sharon.
Published 2009
Subjects: “...Cookbooks....”
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23
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Cookbooks....”
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24
Release the hounds : #11 /
by McGee, Mickey
Published 2015
Subjects: “...Cookbooks....”
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26
Savoring the seasons of the northern heartland
by Dooley, Beth.
Published 2004
Subjects: “...Cookbooks -- Middle West....”
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27
The Mother Goose cookie-candy book /
by Rockwell, Anne F.
Published 1983
Subjects: “...Literary cookbooks....”
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28
Miss Beecher's domestic receipt book : designed as a supplement to her Treatise on domestic economy.
Subjects: “...Cookbooks -- New York (State) -- New York....”
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29
Food that really schmecks Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
by Staebler, Edna, 1906-2006.
Published 2007
Subjects: “...Cookbooks -- Ontario -- Waterloo (Regional municipality)...”
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31
Manuscript recipe books as archaeological objects : text and food in the early modern world /
by Shanahan, Madeline
Published 2015
Subjects: “...Cookbooks -- Ireland -- History....”
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32
The English housewife
by Markham, Gervase, 1568?-1637.
Published 1986
Subjects: “...Cookbooks -- England -- Early works to 1800....”
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34
A taste of power : food and American identities /
by Vester, Katharina
Published 2015
Subjects: “...Cookbooks -- Social aspects -- United States....”
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35
Home brewing & true womanhood : domesticity and women's parallel production of beer in nineteenth century New England /
by Wheaton-Book, Megan.
Published 2012
Subjects: “...Cookbooks -- New England -- History -- 19th century....”
Thesis Book
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36
Fallopian Falafel, A Kitchen Career /
by Ben-Ari, Hadass S.
Published 2010
Subjects: “...Cookbooks -- Israel....”
Book
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37
Encyclopedia Brown takes the cake! : a cook and case book /
by Sobol, Donald J., 1924-2012.
Published 1983
Subjects: “...Literary cookbooks....”
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38
Barossa food
by Heuzenroeder, Angela.
Published 1999
Subjects: “...Cookbooks -- Australia -- Barossa Valley (S. Aust.)...”
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40
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cookbooks -- United States -- History -- 19th century....”
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41
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cookbooks -- United States -- History -- 19th century....”
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42
Manly meals and mom's home cooking : cookbooks and gender in modern America /
by Neuhaus, Jessamyn.
Published 2003
Subjects: “...Cookbooks -- Social aspects -- United States....”
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43
Stand facing the stove : the story of the women who gave America the Joy of cooking /
by Mendelson, Anne
Published 1996
Subjects: “...Cookbooks....”
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44
A selection of modernized recipes from food in the Civil War : the North /
by Billock, Jennifer
Published 2015
Subjects: “...Cookbooks -- United States -- History -- 19th century....”
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45
The cooking of Vienna's empire
by Wechsberg, Joseph, 1907-1983.
Published 1968
“...Cookbooks. fast (OCoLC)fst01752725...”
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46
Recipes from the regional cooks of Mexico /
by Kennedy, Diana
Published 1978
“...Cookbooks. fast (OCoLC)fst01752725...”
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47
Foods of the foreign-born in relation to health /
by Wood, Bertha M.
Published 1922
“...Cookbooks. fast (OCoLC)fst01752725...”
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49
Joy of cooking /
by Rombauer, Irma S., 1877-1962.
Published 1997
“...Cookbooks. fast (OCoLC)fst01752725...”
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50
The cooking of Germany
by Hazelton, Nika Standen.
Published 1969
“...Cookbooks. fast (OCoLC)fst01752725...”
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51
The cooking of Scandinavia /
“...Cookbooks. gf2011026169 lcgft...”
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53
The cooking of Spain and Portugal /
“...Cookbooks. gf2011026169 lcgft...”
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54
The cooking of Germany /
by Hazelton, Nika Standen.
Published 1969
“...Cookbooks. gf2011026169 lcgft...”
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55
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001
Published 1962
“...Cookbooks. gf2011026169 lcgft...”
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56
The cooking of provincial France /
“...Cookbooks. gf2011026169 lcgft...”
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58
American food writing : an anthology with classic recipes /
Published 2007
“...Literary cookbooks fast (OCoLC)fst01774287...”
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59
In foreign kitchens: with choice recipes from England, France, Germany, Italy, and the North,
by Campbell, Helen, 1839-1918.
Published 1893
“...Cookbooks 1890-1899. rbgenr...”
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