Library Catalog | Simmons University - "Columbia University"

1

Building a meal : from molecular gastronomy to culinary constructivism /

Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.
Published 2009

Book

2

The science of the oven /

The science of the oven / Hervé This ; translated by Jody Gladding.

by This, Hervé.
Published 2009

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eBook

3

The science of the oven /

The science of the oven / Hervé This ; translated by Jody Gladding.

by This, Hervé.
Published 2009

Book

4

Kitchen mysteries revealing the science of cooking = Les secrets de la casserole /

Kitchen mysteries revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.

by This, Hervé.
Published 2007

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Electronic eBook

5

Molecular gastronomy exploring the science of flavor /

Molecular gastronomy exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.

by This, Hervé.
Published 2006

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Electronic eBook

6

Building a meal from molecular gastronomy to culinary constructivism /

Building a meal from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.
Published 2009

Access E-Book

Electronic eBook

7

Molecular gastronomy : exploring the science of flavor /

Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.

by This, Hervé.
Published 2006

Book