Agricultural sustainability progress and prospects in crop research / edited by Gurbir S. Bhullar and Navreet K. Bhullar.

Published 2013

Sustainable culinary systems local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gössling.

Published 2013

Handbook of sustainability for the food sciences Rubén O. Morawicki.

by Morawicki, Rubén O.
Published 2012

In search of biohappiness biodiversity and food, health and livelihood security / M.S. Swaminathan.

by Swaminathan, Monkombu Sambasivan
Published 2011

Biodiversity and pests key issues for sustainable management / edited by Geoff M. Gurr, Steve D. Wratten, William E. Snyder ; with Donna M.Y. Read.

Published 2012

Darwinian agriculture how understanding evolution can improve agriculture / R. Ford Denison.

by Denison, R. Ford, 1953-
Published 2012

Organic agriculture for sustainable livelihoods edited by Niels Halberg and Adrian Muller.

Published 2013

Agricultural investment and productivity building sustainability in East Africa / edited by Randall A. Bluffstone and Gunnar Köhlin.

Published 2011

Water management, food security and sustainable agriculture in developing economies edited by M. Dinesh Kumar, M.V.K. Sivamohan and Nitin Bassi.

Published 2013

Sustainable intensification increasing productiivty in African food and agricultural systems / guest editors, Jules Pretty, Camilla Toulmin, Stella Williams.

Published 2011

Competition and efficiency in international food supply chains improving food security / John Williams.

by Williams, John, 1949-
Published 2012

Sustainable farmland management transdisciplinary approaches / edited by Robert Fish ... [et al.].

Published 2008

Worlds of food place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.

by Morgan, Kevin
Published 2006

Climate change and crop production edited by Matthew P. Reynolds.

Published 2010

The conversion to sustainable agriculture principles, processes, and practices / edited by Stephen R. Gliessman, Martha Rosemeyer.

Published 2010

The coming famine the global food crisis and what we can do to avoid it / Julian Cribb.

by Cribb, Julian
Published 2010

Imagining sustainable food systems theory and practice / edited by Alison Blay-Palmer.

Published 2010

The meat crisis developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

Published 2010

Environment, development, agriculture integrated policy through human ecology / Bernhard Glaeser.

by Glaeser, Bernhard
Published 1995

Community biodiversity management promoting resilience and the conservation of plant genetic resources / edited by Walter Simon de Boef ... [et al.].

Published 2013