Library Catalog | Simmons University

1

Safety evaluation of certain food additives

Safety evaluation of certain food additives prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2009

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2

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2008

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3

An alternative history of hyperactivity food additives and the Feingold diet /

An alternative history of hyperactivity food additives and the Feingold diet / Matthew Smith.

by Smith, Matthew, 1973-
Published 2011

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4

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Published 2002

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5

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Published 2004

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6

Chemical food safety a scientist's perspective /

Chemical food safety a scientist's perspective / Jim Riviere.

by Riviere, J. Edmond
Published 2002

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7

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2008

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Electronic eBook

8

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Published 2007

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Electronic eBook

9

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Published 2013

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10

Melamine and other problematic food carcinogens

Melamine and other problematic food carcinogens Viroj Wiwanitkit.

by Viroj Wiwanitkit.
Published 2009

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11

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2010

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12

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2007

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Electronic eBook