Library Catalog | Simmons University

1

Safety evaluation of certain food additives

Safety evaluation of certain food additives prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2009

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2

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2008

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3

Chemical food safety a scientist's perspective /

Chemical food safety a scientist's perspective / Jim Riviere.

by Riviere, J. Edmond
Published 2002

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4

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2008

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5

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Published 2007

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6

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2010

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7

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2007

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Electronic eBook