Library Catalog | Simmons University

1

Promoting safety of medicines for children

Promoting safety of medicines for children World Health Organization.

Published 2007

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2

Resorcinol first draft /

Resorcinol first draft / prepared by S. Hahn...[et al.].

Published 2006

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3

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...

Published 2004

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Electronic Conference Proceeding eBook

4

Scientific basis of tobacco product regulation report of a WHO study group.

Scientific basis of tobacco product regulation report of a WHO study group.

Published 2007

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5

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Published 2004

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6

2-butenal

2-butenal first draft prepared by J. Kielborn and I. Mangelsdorf ; and K. Ziegler-Skylakakis.

by Kielhorn, J.
Published 2008

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7

Non-ionizing radiation.

Non-ionizing radiation. Part 1, Static and extremely low-frequency (ELF) electric and magnetic fields

Published 2002

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8

Skin sensitization in chemical risk assessment

Skin sensitization in chemical risk assessment

Published 2008

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9

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2008

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10

Ionizing radiation.

Ionizing radiation. Part 2, Some internally deposited radionuclides

Published 2001

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11

Ionizing radiation.

Ionizing radiation. Part 1, Some Some thyrotropic agents

Published 2001

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12

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Published 2007

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13

Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2010

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