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Design and layout of foodservice facilities John C. Birchfield.
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Birchfield, John C.
Published 2008
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Business plans handbook. a compilation of actual business plans developed by small businesses throughout North America / Volume 5 : Kristin Kahrs, Paul R. Kahrs, editors.
Published 1998
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Business plans handbook. a compilation of actual business plans developed by small businesses throughout North America / Volume 2 : Kristin Kahrs, editor.
Published 1996
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
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Katsigris, Costas.
Published 2005
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