Library Catalog | Simmons University

1

Processed foods and the consumer additives, labeling, standards, and nutrition /

Processed foods and the consumer additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.

by Packard, Vernal S.
Published 1976

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2

Food science

Food science Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.

by Mudambi, Sumati Rajagopal.
Published 2006

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3

Nutraceutical and functional food processing technology /

Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

Published 2015

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eBook

4

Food marketing to children and youth threat or opportunity? /

Food marketing to children and youth threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, editors.

Published 2006

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5

Mitigating the nutritional impacts of the global food price crisis workshop summary /

Mitigating the nutritional impacts of the global food price crisis workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

Published 2010

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6

More than just food : food justice and community change /

More than just food : food justice and community change / Garrett M. Broad.

by Broad, Garrett M., 1986-
Published 2016

Book

7

The African food system and its interaction with human health and nutrition

The African food system and its interaction with human health and nutrition edited by Per Pinstrup-Andersen.

Published 2010

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8

Why calories count : from science to politics /

Why calories count : from science to politics / Marion Nestle and Malden Nesheim.

by Nestle, Marion.
Published 2012

Book

9

Appetite for profit : how the food industry undermines our health and how to fight back /

Appetite for profit : how the food industry undermines our health and how to fight back / Michele Simon.

by Simon, Michele
Published 2006

Book

10

Processed foods and the consumer : additives, labeling, standards, and nutrition /

Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.

by Packard, Vernal S.
Published 1976

Book

11

Food fight : the inside story of the food industry, America's obesity crisis, and what we can do about it /

Food fight : the inside story of the food industry, America's obesity crisis, and what we can do about it / Kelly D. Brownell and Katherine Battle Horgen.

by Brownell, Kelly D.
Published 2004

Book