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Library Catalog | Simmons University
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Food
Nutrition
Composition
11
Labeling
9
School children
9
Children
8
Diet
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Social aspects
6
Analysis
5
Food habits
5
Food industry and trade
4
Food supply
4
History
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Food additives
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Government policy
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Health
3
National school lunch program
3
Standards
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Advertising
2
Caloric content
2
Diet therapy
2
Ethnobotany
2
Family members
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Human evolution
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Nutritional aspects
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Nutritionally induced diseases
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Book
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T - Technology
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R - Medicine
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Dewey Call Number (Children's Nonfiction)
600 - Technology
4
Author
ProQuest (Firm)
26
Brown, Amy C.
4
Institute of Medicine (U.S.). Food and Nutrition Board
3
Beathard, Karen
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Council on Children, Media, and Merchandising
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Deutsche Forschungsanstalt für Lebensmittelchemie
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Earl, Robert O.
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Gale (Firm)
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Germany. Bundesministerium für Ernährung, Landwirtschaft und Forsten
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Levine, Susan, 1947-
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Longe, Jacqueline L.,
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Scherz, Heimo
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Senser, Friedrich
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Souci, S. Walter 1904-1992
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United States. Congress. Senate. Select Committee on Nutrition and Human Needs
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Allen, John S. 1961-
1
Arnold, Pauline, 1894-1974
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Barton, Arlene
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Barton, Byron
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Bender, Arnold E.
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Bender, David A.
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Berger, Gilda,
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Berger, Melvin
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Boon, Caitlin S.
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Brown, Amy C.,
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Bundy, Donald A. P.
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Burger, I. H.
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Butterworth, Christine,
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Cameron, Allan G.
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Conklin, Martha
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