Library Catalog | Simmons University

1

Life histories of the Dobe !Kung food, fatness, and well-being over the life-span / Nancy Howell.

by Howell, Nancy.
Published 2010

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2

School lunch politics the surprising history of America's favorite welfare program / Susan Levine.

by Levine, Susan, 1947-
Published 2008

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3

Rethinking school feeding social safety nets, child development, and the education sector / by Donald Bundy ... [et al.].

Published 2009

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4

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.].

Published 1999

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5

Processed foods and the consumer additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.

by Packard, Vernal S.
Published 1976

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6

Food science Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.

by Mudambi, Sumati Rajagopal.
Published 2006

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7

Improving data to analyze food and nutrition policies Panel on Enhancing the Data Infrastructure in Support of Food and Nutition Programs, Research, and Decision Making, Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.

Published 2005

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8

Foods N. Shakuntala Manay, M. Shadaksharaswamy.

by Manay, N. Shakuntala.
Published 2008

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9

The cosmos in a carrot a Zen guide to eating well / Carmen Yuen.

by Yuen, Carmen.
Published 2006

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10

The choice guide to food how to look after your health, your budget and the planet / Rosemary Stanton.

by Stanton, Rosemary.
Published 2011

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11

The omnivorous mind our evolving relationship with food / John S. Allen.

by Allen, John S. 1961-
Published 2012

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12

Dietary reference intakes guiding principles for nutrition labeling and fortification / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.

Published 2003

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13

Evolution of evidence for selected nutrient and disease relationships Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.

Published 2002

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14

Front-of-package nutrition rating systems and symbols phase I report / Committee on Examination of Front-of-Package Nutrition Rating System and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon.

Published 2010

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15

School meals building blocks for healthy children / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies.

Published 2010

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16

Mitigating the nutritional impacts of the global food price crisis workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

Published 2010

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17

Front-of-package nutrition rating systems and symbols promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies.

Published 2012

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18

Improving learning in Uganda Volume 1, Community-led school feeding practices / Innocent Mulindwa Najjumba ... [et al.].

Published 2013

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19

Mass spectrometry and nutrition research edited by Laurent B. Fay and Martin Kussmann.

Published 2010

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20

Evolving human nutrition implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton.

by Ulijaszek, Stanley J.
Published 2012

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21

Food, diet, and health past, present, and future tendencies / Raquel Pinho Ferreira Guine, editor.

Published 2010

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22

WIC food packages time for a change / Committee to Review the WIC Food Packages, Food and Nutrition Board.

Published 2005

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23

Nutrition and activity

Published 2007

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24

Multicultural handbook of food, nutrition and dietetics edited by Aruna Thaker, Arlene Barton.

Published 2012

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25

Opportunities in the nutrition and food sciences research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.

Published 1994

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26

The chemistry of food and nutrition Brigitte Dale.

by Dale, Brigitte.
Published 2009

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