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Suggested Subjects:
Nutrition
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Food
Author:
Brown, Amy C.
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Suggested Subjects:
Nutrition
AND
Food
Author:
Brown, Amy C.
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Food
Nutrition
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Laboratory manuals
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1
Understanding food : principles and preparation / Amy Brown.
by
Brown, Amy C.
Published 2008
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2
Lab manual for Brown's Understanding food : principles and preparation, fourth edition / prepared by Janelle M. Walter, Karen Beathard.
by
Walter, Janelle M.
Published 2011
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Understanding food : principles and preparation / Amy Brown.
by
Brown, Amy C.
Published 2011
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Lab manual : understanding food, principles and preparation / Amy C. Brown ; prepared by Janelle M. Walter, Karen Beathard.
by
Brown, Amy C.
Published 2014
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Library of Congress Call Number
T - Technology
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Author
Brown, Amy C.
Beathard, Karen
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Walter, Janelle M.
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Walter, Jannelle M.
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Laboratory manuals
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