Library Catalog | Simmons University

1

Food composition and nutrition tables /

Food composition and nutrition tables / on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen : im Auftrag des Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; publié par DEutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München.

Published 2000

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2

Nutrient elements in grassland soil-plant-animal relationships /

Nutrient elements in grassland soil-plant-animal relationships / David C. Whitehead.

by Whitehead, D. C.
Published 2000

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3

Food science

Food science Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.

by Mudambi, Sumati Rajagopal.
Published 2006

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4

Hot topics in metabolomics : food and nutrition /

Hot topics in metabolomics : food and nutrition / foreword written by Bernd Markus Lange.

Published 2013

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5

Evolution of evidence for selected nutrient and disease relationships

Evolution of evidence for selected nutrient and disease relationships Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.

Published 2002

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6

Nutritionism : the science and politics of dietary advice /

Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.

by Scrinis, Gyorgy.
Published 2013

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7

Nutrition almanac /

Nutrition almanac / Lavon J. Dunne.

by Dunne, Lavon J.
Published 2002

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8

Nutrition in clinical care /

Nutrition in clinical care / [edited by] Rosanne Beatrice Howard, Nancie Harvey Herbold.

Published 1978

Book

9

The chemistry of food and nutrition

The chemistry of food and nutrition Brigitte Dale.

by Dale, Brigitte.
Published 2009

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10

The science of food /

The science of food / P.M. Gaman and K.B. Sherrington.

by Gaman, P. M.
Published 1996

Book

11

Food science : a chemical approach /

Food science : a chemical approach / Brian A. Fox, Allan G. Cameron

by Fox, Brian A.
Published 1982

Book

12

Food composition and nutrition tables /

Food composition and nutrition tables / on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen : im Auftrag des Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; publié par DEutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München.

Published 2000

Book