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1
Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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2
Eating in America : a history /
Subjects: “...Cooking, American -- History....”
Book
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3
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
Book
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4
Tortillas, tiswin, and T-bones : a food history of the Southwest /
by McNamee, Gregory
Published 2017
Subjects: “...Cooking, American -- Southwestern style -- History....”
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5
Racial indigestion : eating bodies in the 19th century /
by Tompkins, Kyla Wazana.
Published 2012
Subjects: “...Cooking -- Social aspects -- United States -- History -- 19th century....”
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6
Racial indigestion : eating bodies in the nineteenth century /
by Tompkins, Kyla Wazana.
Published 2012
Subjects: “...Cooking -- Social aspects -- United States -- History -- 19th century....”
Book
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