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1
The science of the oven /
by This, Hervé.
Published 2009
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Rice talks food and community in a Vietnamese town /
by Avieli, Nir, 1966-
Published 2012
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8
Slow food the case for taste /
by Petrini, Carlo, 1949-
Published 2003
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10
The Gastronomica reader
Published 2010
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14
A companion to food in the ancient world /
Published 2015
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17
Eating right in the Renaissance
by Albala, Ken, 1964-
Published 2002
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20
Poésies gourmandes : recettes culinaires en vers /
by Ozanne, Achille
Published 2015
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21
Gastronomy the anthropology of food and food habits /
Published 1975
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22
California cuisine and just food
by Fairfax, Sally K.
Published 2012
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23
Cours de gastronomie moléculaire n°2 les précisions culinaires /
by This, Hervé.
Published 2010
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25
Asian food the global and the local /
Published 2002
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26
Eating the Enlightenment food and the sciences in Paris /
by Spary, E. C.
Published 2012
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27
Bookmen's trio ; ventures in literary philandering.
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28
French gastronomy and the magic of Americanism /
by Fantasia, Rick
Published 2018
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29
The saucier's apprentice : one long strange trip through the great cooking schools of Europe /
by Spitz, Bob.
Published 2008
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31
The slow food story : politics and pleasure /
by Andrews, Geoff, 1961-
Published 2008
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32
Tourism and gastronomy
Published 2002
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33
Vinho, gastronomia e saúde
by Hipólito-Reis, C.
Published 2008
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34
Haute cuisine : how the French invented the culinary profession /
by Trubek, Amy B.
Published 2000
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35
The sweet science and other writings /
by Liebling, A. J. 1904-1963.
Published 2009
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36
The Deipnosophists /
by Athenaeus, of Naucratis
Published 1951
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38
The science of the oven /
by This, Hervé.
Published 2009
Book
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40
Clés pour la France en 80 icônes culturelles /
by Meyer, Denis C.
Published 2010
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41
With bold knife and fork /
by Fisher, M. F. K. 1908-
Published 1979
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43
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001
Published 1962
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44
Best food writing 2011 /
Published 2011
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45
The taste of place : a cultural journey into terroir /
by Trubek, Amy B.
Published 2008
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46
A revolution in eating : how the quest for food shaped America /
by McWilliams, James E.
Published 2005
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49
It must've been something I ate : the return of the man who ate everything /
by Steingarten, Jeffrey.
Published 2002
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50
The Librarian's cookbook /
Published 1989
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51
Last chance to eat : the fate of taste in a fast food world /
by Mallet, Gina.
Published 2004
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