Library Catalog | Simmons University

1

Sustainable food system assessment : lessons from global practice /

Sustainable food system assessment : lessons from global practice / edited by Alison Blay-Palmer, Damien Conare⁺ѓ Ken Meter, Amanda Di Battista, Carla Johnston.

Published 2020

Access E-Book

eBook

2

Feeding the planet : environmental protection through sustainable agriculture /

Feeding the planet : environmental protection through sustainable agriculture / Klaus Hahlbrock ; translated by David Skogley ; Klaus Wiegandt, general editor.

by Hahlbrock, Klaus
Published 2009

Access E-Book

eBook

3

From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /

From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath.

Published 2016

Access E-Book

eBook

4

Report of the panel of eminent experts on ethics in food and agriculture

Report of the panel of eminent experts on ethics in food and agriculture

Published 2001

Access E-Book

Electronic eBook

5

Sustainable diets : food for healthy people and a healthy planet : workshop summary /

Sustainable diets : food for healthy people and a healthy planet : workshop summary / Leslie Pray, Rapporteur Food Forum Food and Nutrition Board Roundtable on Environmental Health Sciences, Research, and Medicine Board on Population Health and Public Health Practice.

Published 2014

Access E-Book

eBook

6

Balancing on a planet : the future of food and agriculture /

Balancing on a planet : the future of food and agriculture / David A. Cleveland.

by Cleveland, David Arthur.
Published 2014

Access E-Book

eBook

7

Nourished planet : sustainability in the global food system /

Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank) [and three others].

Published 2018

Access E-Book

eBook

8

A framework for assessing the effects of the food system /

A framework for assessing the effects of the food system / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council.

Published 2015

Access E-Book

eBook

9

The great climate robbery : how the food system drives climate change and what we can do about it.

The great climate robbery : how the food system drives climate change and what we can do about it.

Published 2016

Access E-Book

eBook

10

Farming and the food supply /

Farming and the food supply / by Debra A. Miller ; Michael E. Mann, consulting editor.

by Miller, Debra A.
Published 2011

Access E-Book

eBook

11

Food and environment in early and medieval China /

Food and environment in early and medieval China / E.N. Anderson.

by Anderson, E. N., 1941-
Published 2014

Access E-Book

eBook

12

Food and environment in early and medieval China /

Food and environment in early and medieval China / E. N. Anderson.

by Anderson, E. N., 1941-
Published 2014

Access E-Book

eBook

13

Feed or feedback : agriculture, population dynamics and the state of the planet /

Feed or feedback : agriculture, population dynamics and the state of the planet / A. Duncan Brown.

by Brown, A. D.
Published 2003

Book

14

The real cost of cheap food /

The real cost of cheap food / Michael Carolan.

by Carolan, Michael.
Published 2011

Book