Library Catalog | Simmons University

1

Sodium from salt uses, functions and research needs /

Sodium from salt uses, functions and research needs / guest editor, Maeve Brady.

Published 2002

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2

New food product development from concept to marketplace /

New food product development from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.
Published 2011

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3

Food biochemistry and food processing

Food biochemistry and food processing

Published 2012

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4

Food industry research & development : a new approach /

Food industry research & development : a new approach / Helmut Traitler, Birgit Coleman, Adam Burbidge.

by Traitler, Helmut, Coleman, Birgit, Burbidge, Adam
Published 2017

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5

Microencapsulation in the food industry : a practical implementation guide /

Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].

Published 2014

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6

Marketing food to children and adolescents a review of industry expenditures, activities, and self-regulation /

Marketing food to children and adolescents a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor.

Published 2009

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7

A sustainability challenge food security for all : report of two workshops /

A sustainability challenge food security for all : report of two workshops / National Research Council of the National Academies.

Published 2012

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8

Accelerating new food product design and development /

Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.

Published 2017

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9

State of the art in food : the changing face of the worldwide food industry /

State of the art in food : the changing face of the worldwide food industry / [edited by] Jan-Willem Grievink, Lia Josten, Conny Valk.

Published 2002

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