Library Catalog | Simmons University

1

Hitting America's soft underbelly the potential threat of deliberate biological attacks against the U.S. agricultural and food industry /

Hitting America's soft underbelly the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk.

by Chalk, Peter.
Published 2004

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2

Terrorist threats to food guidance for establishing and stengthening prevention and response systems.

Terrorist threats to food guidance for establishing and stengthening prevention and response systems.

Published 2003

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3

Allergen management in the food industry

Allergen management in the food industry edited by Joyce I. Boye, Samuel Benrejeb Godefroy.

Published 2010

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4

Preventing foreign material contamination of foods

Preventing foreign material contamination of foods Doug Peariso.

by Peariso, Doug.
Published 2006

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5

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others].

Published 2014

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6

Challenges and opportunities for change in food marketing to children and youth : workshop summary /

Challenges and opportunities for change in food marketing to children and youth : workshop summary / Heather Breiner, Lynn Parker, and Steve Olson, Rapporteurs ; Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board, Institute of Medicine of the National Academies.

Published 2013

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7

Leveraging food technology for obesity prevention and reduction effort workshop summary /

Leveraging food technology for obesity prevention and reduction effort workshop summary / Leslie Pray and Laura Pillsbury, rapporteurs.

Published 2011

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8

Managing food safety practices from farm to table workshop summary /

Managing food safety practices from farm to table workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies.

Published 2009

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9

Food safety management : a practical guide for the food industry /

Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

Published 2014

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10

Why calories count : from science to politics /

Why calories count : from science to politics / Marion Nestle and Malden Nesheim.

by Nestle, Marion.
Published 2012

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