Library Catalog | Simmons University

1

Terrorist threats to food guidance for establishing and stengthening prevention and response systems.

Terrorist threats to food guidance for establishing and stengthening prevention and response systems.

Published 2003

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2

Risk characterization of microbiological hazards in food guidelines.

Risk characterization of microbiological hazards in food guidelines.

Published 2009

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3

Preventing foreign material contamination of foods

Preventing foreign material contamination of foods Doug Peariso.

by Peariso, Doug.
Published 2006

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4

Introduction to global food-safety law and regulation /

Introduction to global food-safety law and regulation / Dario Bevilacqua.

by Bevilacqua, Dario
Published 2015

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5

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others].

Published 2014

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6

Managing food safety practices from farm to table workshop summary /

Managing food safety practices from farm to table workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies.

Published 2009

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7

Food safety management : a practical guide for the food industry /

Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

Published 2014

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8

Consuming interests the social provision of foods /

Consuming interests the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison.

by Marsden, Terry.
Published 2000

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9

Food safety : emerging issues, technologies and systems /

Food safety : emerging issues, technologies and systems / edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips.

Published 2015

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