Library Catalog | Simmons University

1

Carbon footprints and food systems do current accounting methodologies disadvantage developing countries? /

Carbon footprints and food systems do current accounting methodologies disadvantage developing countries? / Paul Brenton, Gareth Edwards-Jones, Michael Friis Jensen.

by Brenton, Paul.
Published 2010

Access E-Book

Electronic eBook

2

Coopérations, territoires et entreprises agroalimentaires /

Coopérations, territoires et entreprises agroalimentaires / Colette Fourcade, José Muchnik, Roland Treillon.

by Fourcade, Colette, Muchnik, José, Treillon, Roland
Published 2010

Access E-Book

eBook

3

Sustainability challenges in the agrofood sector /

Sustainability challenges in the agrofood sector / edited by Rajeev Bhat.

Published 2017

Access E-Book

eBook

4

Prevention of food waste in restaurants, hotels, canteens and catering /

Prevention of food waste in restaurants, hotels, canteens and catering / Jarle Marthinsen [and three others].

Published 2012

Access E-Book

eBook

5

Coopérations, territoires et entreprises agroalimentaires

Coopérations, territoires et entreprises agroalimentaires Colette Fourcade, José Muchnik, Roland Treillon.

by Fourcade, Colette.
Published 2010

Access E-Book

Electronic eBook

6

Food justice

Food justice Robert Gottlieb and Anupama Joshi.

by Gottlieb, Robert, 1944-
Published 2010

Access E-Book

Electronic eBook

7

Sick planet corporate food and medicine /

Sick planet corporate food and medicine / Stan Cox.

by Cox, Stan.
Published 2008

Access E-Book

Electronic eBook

8

Balancing on a planet : the future of food and agriculture /

Balancing on a planet : the future of food and agriculture / David A. Cleveland.

by Cleveland, David Arthur.
Published 2014

Access E-Book

eBook

9

Sustainable food processing /

Sustainable food processing / edited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden ; contributors, Belarmino Adenso-Da̕z [and eleven others] ; cover design by Meaden Creative.

Published 2014

Access E-Book

eBook

10

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity /

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

Published 2012

Access E-Book

Electronic eBook

11

America's food what you don't know about what you eat /

America's food what you don't know about what you eat / Harvey Blatt.

by Blatt, Harvey.
Published 2008

Access E-Book

Electronic eBook

12

Green food an A-to-Z guide /

Green food an A-to-Z guide / Dustin Mulvaney, general editor.

Published 2010

Access E-Book

Electronic eBook

13

Food justice /

Food justice / Robert Gottlieb and Anupama Joshi.

by Gottlieb, Robert, 1944-
Published 2013

Book

14

Together at the table : sustainability and sustenance in the American agrifood system /

Together at the table : sustainability and sustenance in the American agrifood system / Patricia Allen.

by Allen, Patricia, 1954-
Published 2004

Book

15

Food, Inc. /

Food, Inc. / Magnolia Pictures ; Participant Media & River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc.

by Adler, Mark.
Published 2009

Video DVD

16

Ethical sourcing in the global food system /

Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan.

Published 2006

Book