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1
Risk characterization of microbiological hazards in food guidelines.
Published 2009
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2
Integrated food safety and veterinary public health
by Buncic, Sava.
Published 2006
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3
Allergen management in the food industry
Published 2010
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4
Food safety /
Published 2016
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7
TV, food marketing and childhood obesity
Published 2009
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11
Why calories count : from science to politics /
by Nestle, Marion.
Published 2012
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