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Food industry and trade
Library of Congress Call Number:
Q - Science
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Food industry and trade
Library of Congress Call Number:
Q - Science
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Food industry and trade
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1
Ozone in food processing edited by Colm O'Donnell ... [et al.].
Published 2012
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Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black.
Published 2017
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Handbook of plant food phytochemicals sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
Published 2013
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Case studies in food microbiology for food safety and quality Rosa K. Pawsey.
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Pawsey, Rosa K.
Published 2002
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Microbiological research and development for the food industry edited by Peter J. Taormina.
Published 2012
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