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Food consumption
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Food consumption
Library Catalog | Simmons University
Suggested Subjects within your search.
Suggested Subjects within your search.
Food consumption
Food industry and trade
9
Food habits
7
Food
6
Food supply
6
Consumers' preferences
5
Nutrition
5
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Social aspects
5
Grocery trade
4
History
3
Market surveys
3
Obesity
3
Restaurants
3
African Americans
2
Consumers
2
Discrimination
2
Minorities
2
Moral and ethical aspects
2
Poor
2
Produce trade
2
Public health
2
Social justice
2
Sustainable development
2
Agricultural ecology
1
Agricultural productivity
1
Agriculture
1
Antiquities
1
Beverage industry
1
Caloric content
1
Case studies
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eBook
32
Electronic
14
Book
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Government Document
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Library of Congress Call Number
H - Social Science
21
T - Technology
7
G - Geography, Anthropology, Recreation
2
R - Medicine
2
B - Philosophy, Psychology, Religion
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S - Agriculture
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Author
ProQuest (Firm)
14
New Strategist Publications, Inc
3
Agyeman, Julian
2
Alkon, Alison Hope
2
Caldwell, Melissa L., 1969-
2
Jung, Yuson, 1972-
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Klein, Jakob
2
New Strategist Editors
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Oosterveer, Peter
2
Akanbi, Sheu-Usman,
1
Akinyoade, Akinyinka,
1
Amilien, Virginie,
1
Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns
1
Atkins, Peter J.,
1
Beardsworth, Alan, 1945-
1
Belasco, Warren James
1
Chern, Wen S.
1
Davis, Debra P.
1
Fine, Ben
1
Gale (Firm)
1
Halkier, Bente
1
Heasman, Michael, 1958-
1
Hilliard, Sam Bowers,
1
Hinrichs, C. Clare
1
Hinrichs, C. Clare,
1
Horowitz, Roger
1
Jones, Sharyn, 1974-
1
Keil, Teresa, 1935-
1
Lang, Tim,
1
Loeber, Anne
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Electronic books
30
Statistics
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Case studies
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Maps
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Language
English
34
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Online Resources
31
Main Collection
2
Reference E-Books
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