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Food consumption
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Library Catalog | Simmons University
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Consumption in the age of affluence the world of food / Ben Fine, Michael Heasman, and Judith Wright.
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Fine, Ben.
Published 1996
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Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb.
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Hilliard, Sam Bowers
Published 2014
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The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien.
Published 2016
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Fine, Ben
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Heasman, Michael, 1958-
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