Library Catalog | Simmons University

1

Consumption in the age of affluence the world of food /

Consumption in the age of affluence the world of food / Ben Fine, Michael Heasman, and Judith Wright.

by Fine, Ben.
Published 1996

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2

The future of food business the facts, the impacts, the acts /

The future of food business the facts, the impacts, the acts / Marcos Fava Neves.

by Neves, Marcos Fava.
Published 2011

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3

Health, nutrition and food demand

Health, nutrition and food demand edited by Wen S. Chern and Kyrre Rickertsen.

Published 2003

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4

Hog meat and hoecake : food supply in the Old South, 1840-1860 /

Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb.

by Hilliard, Sam Bowers
Published 2014

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5

Food chains from farmyard to shopping cart /

Food chains from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz.

Published 2009

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6

The atlas of food : who eats what, where, and why /

The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

by Millstone, Erik, Lang, Tim
Published 2014

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