Library Catalog | Simmons University

301

Dietary reference intakes guiding principles for nutrition labeling and fortification / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.

Published 2003

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302

The no-nonsense guide to world food / Wayne Roberts.

by Roberts, Wayne, 1944-
Published 2013

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303

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds / a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.

Published 1998

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304

Strategies to reduce sodium intake in the United States Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.

Published 2010

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305

Using American Community Survey data to expand access to the school meals programs / Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey ; Allen L. Schirm and Nancy J. Kirkendall, editors ; Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.

Published 2012

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306

Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C.
Published 2008

Book

307

Evolution of evidence for selected nutrient and disease relationships Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.

Published 2002

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308

Dietary reference intakes proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of... Food and Nutrition Board, Institute of Medicine.

Published 2001

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309

Investing in the national research initiative an update of the Competitive Grants Program of the U.S. Department of Agriculture / Board on Agriculture, National Research Council.

Published 1994

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310

Scientific criteria to ensure safe food Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.

Published 2003

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311

Enhancing food safety the role of the Food and Drug Administration / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.

Published 2010

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312

Food labeling toward national uniformity / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.

Published 1992

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313

Front-of-package nutrition rating systems and symbols phase I report / Committee on Examination of Front-of-Package Nutrition Rating System and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon.

Published 2010

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314

Comission Du Codex Alimentarius : Manuel De Procédure.

Published 2013

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315

La chimie et l'alimentation, pour le bien être de l'homme Marie-Josèphe Amiot-Carlin ... [et al.] ; coordonné par Minh-Thu Dinh-Audouin ... [et al.].

by Amiot-Carlin, Marie-Josèphe.
Published 2010

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316

School meals building blocks for healthy children / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies.

Published 2010

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317

Improving food safety through a one health approach workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.

Published 2012

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318

The politics of the pantry stories, food, and social change / Michael Mikulak.

by Mikulak, Michael.
Published 2013

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319

A selection of modernized recipes from food in the Civil War : the North / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

by Billock, Jennifer
Published 2015

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320

Lost crops of the Incas little-known plants of the Andes with promise for worldwide cultivation / report of an ad hoc panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, National Research Council.

Published 1989

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321

National Research Initiative a vital competitive grants program in food, fiber, and natural-resources research / Committee on an Evaluation of the US Department of Agriculture National Research Initiative Competitive Grants Program ; Board on Agriculture and Natural Resources ; National Research Council.

Published 2000

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322

Exploring health and environmental costs of food : workshop summary / Leslie Pray, Laura Pillsbury, and Maria Oria, Rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.

Published 2012

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323

The human microbiome, diet, and health : workshop summary / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.

Published 2013

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324

Mitigating the nutritional impacts of the global food price crisis workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

Published 2010

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325

Sodium intake in populations : assessment of evidence / Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies.

Published 2013

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326

Front-of-package nutrition rating systems and symbols promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies.

Published 2012

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327

Food, farming, and faith Gary W. Fick.

by Fick, Gary W.
Published 2008

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328

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.

by Di Renzo, Anthony, 1960-
Published 2010

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329

Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.

Published 2013

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330

Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.

Published 2014

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331

The chemistry of food / Jan Velíšek ; cover design by Andy Meaden.

by Velíšek, Jan, 1946-
Published 2014

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332

Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.

Published 2014

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333

Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].

Published 2014

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334

Incredible edible science : recipes for developing science and literacy skills / Liz Plaster and Rick Krustchinsky.

by Plaster, Liz.
Published 2010

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335

Nanotechnology in the food, beverage and nutraceutical industries edited by Qingrong Huang.

Published 2012

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336

Emerging food packaging technologies principles and practice / edited by Kit L. Yam and Dong Sun Lee.

Published 2012

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337

Consuming interests the social provision of foods / Terry Marsden, Andrew Flynn, Michelle Harrison.

by Marsden, Terry.
Published 2000

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338

Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.

by Scrinis, Gyorgy.
Published 2013

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339

Food, risk and politics scare, scandal and crisis : insights into the risk politics of food safety / Ed Randall.

by Randall, Ed, 1951-
Published 2009

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340

Handbook of plant food phytochemicals sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.

Published 2013

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341

Plastic films in food packaging materials, technology, and applications / edited by Sina Ebnesajjad.

Published 2013

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342

Improving learning in Uganda Volume 1, Community-led school feeding practices / Innocent Mulindwa Najjumba ... [et al.].

Published 2013

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343

Food microbiology Martin R. Adams and Maurice O. Moss.

by Adams, M. R.
Published 2008

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344

Modelling drying processes a reaction engineering approach / Xiao Dong Chen, Aditya Putranto.

by Chen, Xiao Dong.
Published 2013

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345

Mass spectrometry and nutrition research edited by Laurent B. Fay and Martin Kussmann.

Published 2010

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346

Magnetic resonance in food science latest developments / edited by P.S. Belton ... [et al.].

Published 2003

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347

Food flavours biology and chemistry / Carolyn Fisher and Thomas R. Scott.

by Fisher, Carolyn.
Published 1997

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348

Quality in the food analysis laboratory Roger Wood, Anders Nilsson, Harriet Wallin.

by Wood, Roger, 1945-
Published 1998

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349

Advances in foodscience and technology. Volume 1 edited by Visakh P.M. ... [et al.].

Published 2013

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350

Rapid detection assays for food and water edited by S. Clark ... [et al.].

Published 2001

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Electronic Conference Proceeding eBook

351

Statistical methods for food science introductory procedures for the food practitioner / John A. Bower.

by Bower, John A. (Lecturer in food science)
Published 2013

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352

Mass spectrometry of natural substances in foods Fred A. Mellon, Ron Self, James R. Startin.

by Mellon, Fred.
Published 2000

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353

Chromatography and capillary electrophoresis in food analysis Hilmer Sørensen ... [et al.].

by Sørensen, H.
Published 1999

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354

Food microbiology M.R. Adams and M.O. Moss.

by Adams, M. R.
Published 2000

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355

Magnetic resonance in food science a view to the future / edited by G.A. Webb ... [et al.].

Published 2001

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Electronic Conference Proceeding eBook

356

Amorphous food and pharmaceutical systems edited by Harry Levine.

Published 2002

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357

Case studies in food microbiology for food safety and quality Rosa K. Pawsey.

by Pawsey, Rosa K.
Published 2002

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358

Routledge international handbook of food studies edited by Ken Albala.

Published 2013

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359

Micro-facts the working companion for food microbiologists / edited by Peter Wareing.

Published 2010

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360

Food politics how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan.

by Nestle, Marion.
Published 2013

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361

Real-time PCR in food science : current technology and applications / edited by David Rodríguez-Lázaro.

Published 2013

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362

Cuisine and empire : cooking in world history / Rachel Laudan.

by Laudan, Rachel, 1944-
Published 2013

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363

The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby.

Published 2013

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364

Innovations in food packaging / edited by Jung H. Han.

Published 2014

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365

Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.

by Pilcher, Jeffrey M., 1965-
Published 2012

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366

Sustainable food Michael Mobbs.

by Mobbs, Michael.
Published 2012

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367

Microbiological research and development for the food industry edited by Peter J. Taormina.

Published 2012

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368

Consumption, food, and taste culinary antinomies and commodity culture / Alan Warde.

by Warde, Alan.
Published 1997

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369

The rhetoric of food discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner.

Published 2012

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370

Biochemistry of foods edited by N.A. Michael Eskin and Fereidoon Shahidi.

Published 2013

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371

European food regulation after enlargement facing the challenges of diversity / by Karolina Zurek.

by Zurek, Karolina.
Published 2012

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372

Food safety the science of keeping food safe / Ian Shaw.

by Shaw, Ian, 1950-
Published 2012

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373

The chemistry of food additives and preservatives Titus A.M. Msagati.

Published 2013

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374

Improving import food safety edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan.

Published 2013

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375

The secret financial life of food : from commodities markets to supermarkets / Kara Newman.

by Newman, Kara
Published 2013

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376

Evolving human nutrition implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton.

by Ulijaszek, Stanley J.
Published 2012

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377

Food, the body, and the self Deborah Lupton.

by Lupton, Deborah.
Published 1996

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378

Chemical analysis of food techniques and applications / Yolanda Picó.

Published 2012

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379

Food materials science and engineering edited by Bhesh Bhandari, Yrjö H. Roos.

Published 2012

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380

Food and development E.M. Young.

by Young, E. M.
Published 2012

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381

Culinary linguistics the chef's special / edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley.

Published 2013

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382

Food packaging : principles and practice / Gordon L. Robertson.

by Robertson, Gordon L., 1946-
Published 2013

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383

Guide to foodborne pathogens edited by Ronald G. Labbe and Santos Garcia.

Published 2013

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384

Market place food quarters, design and urban renewal in London / by Susan Parham.

by Parham, Susan.
Published 2012

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385

Starch advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.

Published 2001

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386

Onion consumption and health Candelario B. Aguirre and Leticia M. Jaramillo, editors.

Published 2012

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387

Dietary fiber, fruit and vegetable consumption and health Friedrich Klein and Georg Moller, editors.

Published 2010

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388

Pathogen detection methods biosensor development / Eva Baldrich and Cristina Garcia-Aljaro.

by Baldrich, Eva.
Published 2010

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389

Food science research and technology Isaak Hülsen and Egon Ohnesorge, editors.

Published 2009

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390

Food, diet, and health past, present, and future tendencies / Raquel Pinho Ferreira Guine, editor.

Published 2010

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391

Food protection and safety Lyman F. Thomasson, editor.

Published 2009

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392

Food labelling the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor.

Published 2009

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393

Food allergy and intolerance current issues and concerns / edited by Victoria Emerton.

Published 2002

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394

Extraction of organic analytes from foods a manual of methods / Ron Self.

by Self, Ron.
Published 2005

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395

Foodborne infections and intoxications edited by J. Glenn Morris, Jr., Morris E. Potter.

Published 2013

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396

Nanotechnologies in food edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

Published 2010

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397

NMR spectroscopy in food analysis Apostolos Spyros and Photis Dais.

by Spyros, Apostolos.
Published 2013

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398

Formulation engineering of foods edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.

Published 2013

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399

Capillary electrophoresis for food analysis method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.

by Frazier, Richard A.
Published 2000

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400

Improving Learning in Uganda. Volume III, School-based management, policy, and functionality Innocent Mulindwa Najjumba, James Habyarimana, and Charles Lwanga Bunjo.

by Najjumba, Innocent.
Published 2013

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