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201
Manger sans risques /
by Leclerc, Vincent
Published 2011
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202
Handbook of seal integrity in the food industry /
by Dudbridge, Mike
Published 2016
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207
Biotechnology in flavor production /
Published 2016
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208
Understanding food science and technology /
by Murano, Peter S.
Published 2003
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209
That sugar film /
Published 2014
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211
The changing chicken : chooks, cooks and culinary culture /
by Dixon, Jane.
Published 2002
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213
The Oxford companion to American food and drink /
Published 2007
Book
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218
La cuisine du futur, c'est maintenant ! /
by Crespin, Benoit
Published 2016
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221
Food safety, risk intelligence and benchmarking /
by Charlebois, Sylvain
Published 2017
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222
Tasting tourism : travelling for food and drink /
by Boniface, Priscilla
Published 2016
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225
Advances in food diagnostics /
Published 2017
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227
Dictionary of flavors /
by De Rovira, Dolf A.
Published 2017
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229
Sugar consumption /
Published 2017
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236
Chow chop suey : food and the Chinese American journey /
by Mendelson, Anne
Published 2016
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238
Diccionario de calorías /
by Cesana, Clara
Published 2016
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240
Dining alone : stories from the table for one /
Published 2015
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242
Domestic protection of food safety and quality rights /
Published 2013
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244
First lessons in food and diet,
by Richards, Ellen H. 1842-1911.
Published 1904
Book
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246
Human diet its origin and evolution /
Published 2002
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247
Developments in high-pressure food processing
by Schaschke, Carl.
Published 2010
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248
Food chemistry
Published 2012
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249
Introduction to global food-safety law and regulation /
by Bevilacqua, Dario
Published 2015
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250
Foods
by Manay, N. Shakuntala.
Published 2008
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254
Processing and impact on active components in food /
Published 2015
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257
Essential guide to food additives
Published 2013
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266
On-farm strategies to control foodborne pathogens
Published 2012
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267
Edible polysaccharide films and coatings
Published 2010
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268
Applied microbiology.
Published 2002
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269
The cosmos in a carrot a Zen guide to eating well /
by Yuen, Carmen.
Published 2006
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271
Progress in food chemistry
Published 2008
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277
Food chains from farmyard to shopping cart /
Published 2009
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278
Texas bobwhites a guide to their foods and habitat management /
Published 2010
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282
Travels in the genetically modified zone
by Winston, Mark L.
Published 2002
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284
Traditional high Andean cuisine /
by Mikuy, Allin.
Published 2013
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286
The omnivorous mind our evolving relationship with food /
by Allen, John S. 1961-
Published 2012
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287
The wisdom of the hive the social physiology of honey bee colonies /
by Seeley, Thomas D.
Published 1995
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290
Codex Alimentarius Commission : procedural manual.
Published 2013
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291
Making sense of taste : food & philosophy /
by Korsmeyer, Carolyn
Published 2002
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292
Natural trouble
by Hightower, Scott.
Published 2003
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293
Danger dans l'assiette
by Dragacci, Sylviane.
Published 2011
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296
The feeding of school children,
by Bulkley, Mildred Emily.
Published 1914
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299
Food justice
by Gottlieb, Robert, 1944-
Published 2010
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