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1
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Published 2008
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2
Risk characterization of microbiological hazards in food guidelines.
Published 2009
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3
Physicochemical aspects of food engineering and processing
Published 2011
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4
Food biodeterioration and preservation
Published 2008
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6
Biofilms in the food environment
Published 2007
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7
Practical food microbiology
Published 2003
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8
The microbiology of safe food
by Forsythe, S. J.
Published 2000
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14
Food preservation and biodeterioration /
by Tucker, Gary
Published 2016
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16
On-farm strategies to control foodborne pathogens
Published 2012
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17
Applied microbiology.
Published 2002
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22
Food microbiology
by Adams, M. R.
Published 2008
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23
Food microbiology
by Adams, M. R.
Published 2000
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24
Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Published 2002
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25
Micro-facts the working companion for food microbiologists /
Published 2010
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27
Microbiological research and development for the food industry
Published 2012
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28
Guide to foodborne pathogens
Published 2013
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29
Pathogen detection methods biosensor development /
by Baldrich, Eva.
Published 2010
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30
Food science research and technology
Published 2009
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31
Foodborne infections and intoxications
Published 2013
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33
Advances in microbial food safety.
Published 2013
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37
Guide to foodborne pathogens /
Published 2001
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39
The science of food /
by Gaman, P. M.
Published 1996
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