Library Catalog | Simmons University

1

Risk characterization of microbiological hazards in food guidelines.

Risk characterization of microbiological hazards in food guidelines.

Published 2009

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2

The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings edited by Barbara M. Lund, Paul R. Hunter.

Published 2008

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3

Foodborne parasites in the food supply web : occurrence and control /

Foodborne parasites in the food supply web : occurrence and control / edited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others].

Published 2015

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4

Biofilms in the food environment /

Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others].

by Pometto, Anthony L., Demirci, Ali (Food engineer)
Published 2015

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5

On-farm strategies to control foodborne pathogens

On-farm strategies to control foodborne pathogens Todd R. Callaway and Tom S. Edrington, editors.

Published 2012

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6

Improving food safety through a one health approach workshop summary /

Improving food safety through a one health approach workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.

Published 2012

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7

Guide to foodborne pathogens

Guide to foodborne pathogens edited by Ronald G. Labbe and Santos Garcia.

Published 2013

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8

Food protection and safety

Food protection and safety Lyman F. Thomasson, editor.

Published 2009

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9

Foodborne infections and intoxications

Foodborne infections and intoxications edited by J. Glenn Morris, Jr., Morris E. Potter.

Published 2013

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10

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary /

Addressing foodborne threats to health policies, practices, and global coordination : workshop summary / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.

Published 2006

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11

Food microbiology : principles into practice /

Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.

by Erkmen, Osman, Bozoglu, T. Faruk
Published 2016

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12

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis /

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis / edited by Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar.

Published 2000

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13

Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism /

Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism / Sari Edelstein [and others].

Published 2009

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