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Extraction of organic analytes from foods a manual of methods / Ron Self.
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Self, Ron.
Published 2005
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Gourmet lab the scientific principles behind your favorite foods / Sarah Reeves Young.
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Young, Sarah Reeves.
Published 2011
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.
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Weaver, Connie, 1950-
Published 2003
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Introductory foods : a laboratory manual of food preparation and evaluation / prepared by Mary L. Morr, Theodore F. Irmiter.
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Morr, Mary L.
Published 1995
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Lab manual : understanding food, principles and preparation / Amy C. Brown ; prepared by Janelle M. Walter, Karen Beathard.
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Brown, Amy C.
Published 2014
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