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1
Food a dictionary of literal and nonliteral terms /
by Palmatier, Robert A.
Published 2000
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3
Dictionary of flavors /
by De Rovira, Dolf A.
Published 2017
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4
Grand dictionnaire de cuisine /
by Dumas, Alexandre, 1802-1870
Published 2015
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7
The Oxford encyclopedia of food and drink in America
Published 2004
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10
Bender's dictionary of nutrition and food technology /
by Bender, David A.
Published 2006
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