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1
Kitchen mysteries revealing the science of cooking = Les secrets de la casserole /
by This, Hervé.
Published 2007
Subjects: “...Cooking....”
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3
Making a meal of it smart ways to buy, store and use up food /
by Willcox, Jane.
Published 2011
Subjects: “...Cooking....”
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4
Culture of the fork a brief history of food in Europe /
by Rebora, Giovanni.
Published 2001
Subjects: “...Cooking, European....”
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5
Independence days a guide to sustainable food storage & preservation /
by Astyk, Sharon.
Published 2009
Subjects: “...Cooking....”
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6
Food and social media you are what you tweet /
by Rousseau, Signe, 1975-
Published 2012
Subjects: “...Cooking -- Information services....”
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7
Food and fantasy in early modern Japan
by Rath, Eric C., 1967-
Published 2010
Subjects: “...Cooking, Japanese -- Social aspects....”
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8
Building houses out of chicken legs Black women, food, and power /
by Williams-Forson, Psyche A.
Published 2006
Subjects: “...African American cooking....”
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9
Culinary ephemera an illustrated history /
by Weaver, William Woys, 1947-
Published 2010
Subjects: “...Cooking, American -- History....”
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10
Food culture in colonial Asia a taste of empire /
by Leong-Salobir, Cecilia.
Published 2011
Subjects: “...Cooking, Asian -- Social aspects....”
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11
From the Jewish heartland two centuries of Midwest foodways /
Subjects: “...Jewish cooking....”
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12
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by Di Renzo, Anthony, 1960-
Published 2010
Subjects: “...Cooking, Italian....”
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13
Catching fire how cooking made us human /
by Wrangham, Richard W., 1948-
Published 2009
Subjects: “...Roasting (Cooking) -- History....”
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14
Rice talks food and community in a Vietnamese town /
by Avieli, Nir, 1966-
Published 2012
Subjects: “...Cooking, Vietnamese....”
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15
A mess of greens Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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16
Food, drink and identity in Europe
Published 2006
Subjects: “...Cooking -- Social aspects -- Europe....”
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17
Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives /
by Krögel, Alison, 1978-
Published 2011
Subjects: “...Women cooks -- Peru -- Social conditions....”
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18
Biting through the skin an Indian kitchen in America's heartland /
Subjects: “...Cooking, Indic....”
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19
Setting the Table for Julia Child Gourmet Dining in America, 1934ђ́أ1961 /
by Strauss, David, 1937-
Published 2011
Subjects: “...Cooking, American -- History -- 20th century....”
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