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Food
Author:
Jeantet, Romain,
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Suggested Subjects:
Food
Author:
Jeantet, Romain,
Library Catalog | Simmons University
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Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others].
Published 2016
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Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].
Published 2016
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Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].
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Jeantet, Romain,
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