Library Catalog | Simmons University

1

Principles of food chemistry /

Principles of food chemistry / John M. deMan.

by DeMan, John M., 1925-
Published 1999

Book

2

Handbook of food science and technology 2 : food process engineering and packaging /

Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others].

Published 2016

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eBook

3

Ethnic and regional foodways in the United States : the performance of group identity /

Ethnic and regional foodways in the United States : the performance of group identity / Linda Keller Brown and Kay Mussell, co-editors.

Published 1984

Book

4

Food microbiology : principles into practice /

Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.

by Erkmen, Osman, Bozoglu, T. Faruk
Published 2016

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5

Genetic modification and food quality : a down to earth analysis /

Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.

by Blair, Robert, 1933-, Regenstein, J. M.
Published 2015

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6

Food safety : innovative analytical tools for safety assessment /

Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.

Published 2017

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eBook

7

Emerging natural hydrocolloids : rheology and functions /

Emerging natural hydrocolloids : rheology and functions / edited by Seyed M. A. Razavi.

Published 2019

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8

Evolution of the human diet : the known, the unknown, and the unknowable /

Evolution of the human diet : the known, the unknown, and the unknowable / edited by Peter S. Ungar.

Published 2007

Book

9

The science of the oven /

The science of the oven / Hervé This ; translated by Jody Gladding.

by This, Hervé.
Published 2009

Book

10

Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it /

Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it / Anna Lappé ; with a foreword by Bill McKibben.

by Lappé, Anna, 1973-
Published 2010

Book

11

Tomorrow's table : organic farming, genetics, and the future of food /

Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak.

by Ronald, Pamela C.
Published 2008

Book

12

Where the wild things were : life, death, and ecological wreckage in a land of vanishing predators /

Where the wild things were : life, death, and ecological wreckage in a land of vanishing predators / William Stolzenburg.

by Stolzenburg, William.
Published 2008

Book

13

Food politics : what everyone needs to know /

Food politics : what everyone needs to know / Robert Paarlberg.

by Paarlberg, Robert L.
Published 2010

Book

14

Texture measurements of food; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships,

Texture measurements of food; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships, edited by Amihud Kramer and Alina S. Szczesniak.

Published 1973

Book

15

Journal of food products marketing

Journal of food products marketing

Published 1992

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Electronic Journal

16

Polish journal of food and nutrition sciences

Polish journal of food and nutrition sciences Polish Academy of Sciences.

Published 1992

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Electronic Journal

17

Pandora's picnic basket : the potential and hazards of genetically modified foods /

Pandora's picnic basket : the potential and hazards of genetically modified foods / Alan McHughen.

by McHughen, Alan.
Published 2000

Book

18

Food in the United States, 1890-1945 /

Food in the United States, 1890-1945 / Megan J. Elias.

by Elias, Megan J.
Published 2009

Book

19

A log's life /

A log's life / by Wendy Pfeffer ; illustrations by Robin Brickman.

by Pfeffer, Wendy, 1929-
Published 2007

Book

20

Introductory foods /

Introductory foods / Marion Bennion, Barbara Scheule.

by Bennion, Marion, 1925-
Published 2010

Book

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