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Tortillas, tiswin, and T-bones : a food history of the Southwest / Gregory McNamee.
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McNamee, Gregory
Published 2017
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Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
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Vileisis, Ann.
Published 2008
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Everyday foods / by Jessie W. Harris and Elisabeth V. Lacey ; under the editorial supervision of Alice F. Blood.
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Harris, Jessie W. 1888-
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Lacey, Elisabeth V. 1892-
Published 1927
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Eating in America : a history / Waverley Root & Richard de Rochemont.
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Root, Waverley, 1903-1982.
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De Rochemont, Richard
Published 1976
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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
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Vileisis, Ann.
Published 2008
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