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Cooking, American
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The Picayune's Creole cook book.
Published 1900
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American cooking : Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Anthony Blake and Richard Jeffery.
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Feibleman, Peter S., 1930-2015.
Published 1971
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Favre family cookbook : three generations of Cajun and Creole cooking from the Gulf Coast / by Favre Management Corporation.
Published 1999
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Blake, Anthony
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Feibleman, Peter S., 1930-2015
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Jeffery, Richard
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Time-Life Books
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